Restaurant an der Dominsel - Avis

Certainly a nice location right at the water but they do not know that a tartar is made with raw fish not steamed and the cook is using too much Maggie...

Here you can eat delicious food and eat vegetarians. The restaurant is on the water. That's nice.

so a foreway: as a well-known good wine and lover of good, passionate and at the same time upscale restaurants, I would never have expected that this petty to f...

Certainement un bel emplacement juste au bord de l'eau mais ils ne savent pas qu'un tartare est fait avec du poisson cru non cuit à la vapeur et que le cuisinie...