Indish Exotic Indian Restaurant Bar - Menu complet

Naan stuffed with our homemade cottage cheese baked in tandoori clay oven

Lettuce, tomato, onion, cucumber and home made dressing

Minced chicken with ginger, garlic, spices cooked over tandoori oven

Chicken cooked in tangy tomato gravy, universally known as butter chicken

Crispy, fried, mixed veggies with mild Indian herbs served with mint sauce

Assorted vegetables, nuts cooked with onion and cashew gravy

Dumplings made of vegetables, cheese cottage and nuts in a mild cashew and almond sauce

Basmati rice cooked with vegetables, herbs, spices, mint, flavored in saffron and delicate spices

Bread stuffed with potatoes, peas, slightly spiced and baked in the tandoori clay oven

Goan specialty chicken cooked in stimulating hot our curry sauce with potatoes

Cubes of lamb cooked with basmati rice and finished with aromatic spices

(King of kababs) spring chicken marinated overnight with yogurt, ginger, garlic and spices

Cottage cheese marinated in tangy tomato sauce and cooked with onion, bell pepper and fenugreek sauce

Traditional preparation of black lentils simmered overnight with onion, cream and spices

Basmati rice cooked with chicken, herbs, spices and mint flavored in saffron and delicate spices

Whipped yogurt with onion, tomatoes, and a cucumber with a touch of spice

Naan with garlic and fresh herbs baked in a tandoori clay oven

Barbequed tender chicken cooked in tomato, onion, fenugreek sauce (all-time favorite)

Boneless pieces of chicken marinated overnight with exotic Indian herbs and spices

A traditional unleavened hand tossed bread freshly baked in a tandoor clay oven

Naan stuffed with chopped chicken spiced to taste and baked in the tandoori clay oven

Thin crust and hand tossed pizza with makhani sauce and mozzarella cheese

Fresh homemade cottage cheese patties in sweetened milk, garnished with pistachios

Tender lamb pieces cooked with potatoes in firey tangy sauce

Yellow lentils tempered with onion, garlic, and mild spices

Slow roasted ground eggplant sautéed with ginger, onions, tomatoes, and peas

Basmati rice tossed with vegetables

Cubes of goat cooked with basmati rice and finished with aromatic spices

Potatoes and cauliflower cooked in a sealed pot with onions and tomatoes

Crispy okra cooked with ginger, onions, tomatoes, herbs and spices

Wheat bread flavored with mint baked in tandoori clay oven

Marinated Indian cottage cheese tossed in chilli garlic sauce

Traditional North Indian dish made with cheese cottage cooked in rich creamy tomato gravy

Gobi Florets fried and tossed with scallions and our chefs special sauce

Cubes of chicken fried and tossed with onion, pepper and our chef's special sauce

Dry milk balls served in rose flavored sugar syrup and a touch of cardamom

Homemade Indian ice cream with mango and pistachios

Traditional Indian rice pudding with almonds and raisins flavored with rose water

Fresh homemade Indian cheese gently cooked with garden spinach and mild spices

Delicately spiced boneless pieces of chicken with fresh spinach and mild spices

Traditional mughlai chicken curry cooked In a saffron cashew sauce

Goat cooked on high flame with onion, yogurt, garlic, ginger special spices

Homemade cheese tossed on high flame with onion, tomatoes, bell peppers and spices

Cooked basmati rice wok tossed with chicken, egg and vegetables

Sweet naan stuffed with dry fruits nuts and raisins cooked in a tandoori clay oven

Tangy appetizer consisting with puffed rice, sav, chutneys and crispy crackers

Fried spinach with yogurt, mint and tamarind sauce

Assortments of lamb, chicken and fish straight from clay oven with exotic spices

Softly done cottage cheese, onion and bell pepper finished in tandoori clay oven

Fresh house made wraps with soy flavored shredded veggies and deep fried

Perfect blend of vegetables, corn and cream garnished with pepper

Slow cooked lentils tempered with cumin and cilantro

Onion, green pepper, mushroom, tomato and spinach

Chicken wings seasoned with Indian spices and cooked in tandoori clay oven

Noodles tossed with julienne vegetables

Goat cooked with ground masala and spices

Tiger shrimp and potatoes cooked with onion, chilly and vinegar sauce

Noodles tossed with chicken, egg and vegetables

Lamb marinated in yogurt, aromatic spices cooked in tandoori clay oven

Saffron infused basmati rice finely tossed with vegetables and spices cooked on iron wok (kadhai)

Barbecued tender salmon cooked in tomato, onion and fenugreek sauce

Slice onion, cucumber, carrot, tomato garnish with lemon wedge and green chilly

Chicken cooked in the oven with pineapple, vegetables, tossed in chef's dressing

Tiger shrimp and North Indian spices cooked with onions, tomatoes, peppers and fresh cilantro

Slice of curry chicken, curry sauce, onion, tomato, green chilly and cilantro

Lamb cubes simmered in a creamy sauce with a touch of cardamom and nutmeg

Tomato soup flavored with ginger and pepper topped with croutons

Tender goat cooked with South Indian spices and finish with coconut milk

Chunks of goat meat slow cooked with tomatoes, onions and spices

Delicately spiced chicken marinated with cream cheese, green cardamom and finished in a tandoori oven

Chicken cooked in coconut peppercorn sauce with spices, fennel and coriander seeds

Lamb cubes simmered on high flame with fresh onions, tomatoes, peppers, and spices

Cubes of cottage cheese, cooked in a rich creamy onion cashew gravy and flavored with fenugreek leaves

Cooked ground lamb, onion, tomato, green chilly and cilantro

Delicately spiced lamb, spinach cooked in a curry sauce with fresh herbs

Rack of lamb marinated with fresh mint, cilantro, green chilies and dried fenugreek leaves

A traditional unleavened hand tossed bread freshly baked in a tandoori clay oven

Marinated Atlantic salmon cooked in the tandoori oven and finished with chef's special savory sauce

Whole pomfret seasoned with exotic spices and cooked in tandoori clay oven

Medley of chicken, lamb, salmon and shrimp marinated with aromatic spices and skewered in a charcoal oven

A delightful combination of chicken, lamb and shrimps cooked with basmati rice and spices

Basmati rice smothered with jumbo shrimp's spices and nuts

½ cut boiled egg tossed with kadai masala, cilantro, onion, tomato and green pepper

Lamb sheekh kabab, chicken tikka, mint, onion, tomato, green chilly and cilantro

Thin crust and hand tossed pizza with makhani sauce and mozzarella cheese

Braised racks of lamb cooked with garbanzo, onions and tomato sauce

Big chunks of lamb marinated overnight with yogurt, turmeric tandoori spices

Atlantic salmon marinated in yogurt, lemon juice and roasted red chilies

Jumbo prawns marinated in yogurt, lemon juice, delicately spiced and cooked in tandoori clay oven

Paneer tikka, makhani sauce, onion, tomato, green chilly and cilantro

A North Indian specialty of garbanzo cooked with onion, tomato and roasted coriander seeds

Boneless tender pieces of chicken cooked with fenugreek and spices

Tangy appetizer consisting of potato, chickpeas and crispy crackers

Lamb cubes simmered in onions and cashew based sauce

Jumbo shrimps barbecued in clay oven and cooked in rich tomato gravy

Naan with chilli and fresh herbs baked in a tandoori clay oven

Ground lamb mixed with cumin, coriander, mint cilantro finished in tandoori oven on a skewer

Spicy salty crispy thin wafers made of lentil flour

Crispy turnovers with seasoned potatoes and green peas

Mango, lemon, carrot and chilli all infused in sour and spicy taste