Coal And Daisies - Menu complet

Cutlet topped with mozzarella and pomodoro sauce.

Romaine lettuce, shaved Romano cheese with house-made dressing and crouton.

Mozzarella with blue cheese dressing.

Fresh mozzarella, san marzano tomato sauce and fresh basil. this item seems not to retain heat, may not travel well

Mozzarella and chicken.

White.

Ricotta and mozzarella.

Fresh mozzarella, arugula, cherry peppers and balsamic dressing.

Broccoli rabe, fresh mozzarella, extra virgin olive oil.

Cherry pepper and mozzarella (white).

Mozzarella topped with bacon and pomodoro sauce.

Mozzarella, cremini mushroom, truffle oil (white).

Mozzarella, bacon and garlic (white).

Mixed greens, Gorgonzola, seasonal apples, candied pecans, dried cranberries, balsamic vinaigrette.

Mozzarella and garlic (white).

Topped with caramelized onions (white).

Served with fresh tomato sauce, ricotta cheese.

Sauteed with sausage, garlic and olive oiol.

Goat cheese, balsamic glaze, topped off with an arugula salad (white).

Mozzarella, pomodoro sauce, salami, jalapeno with agave drizzle.

Mozzarella, pomodoro sauce, bacon, spinach.

Mezcal inspired dry rub with side of BBQ sauce.

Teriyaki ginger, grilled with a side of sweet and sour sauce.

Mozzarella breaded and fried served with tomato sauce.

Panfried eggplant, thinly sliced tomato, fresh mozzarella, arugula.

Coal-fire wing served with caramelized onions and focaccia bread.

Romaine hearts, avocado, coal onions, kalamata olives, agave lime dressing.

Grilled chicken, BLT with avocado and chipotle garlic aioli.

Rolled pieces of dough, covered with powdered sugar served sea salt caramel sauce.

Genoa tuna, romaine lettuce, tomatoes, boiled egg, red onions, kalamata olives, garbanzo beans.

Topped with mozzarella and pomodoro sauce.

Grated cheese, tomato sauce, mozzarella.