Juniper Dining Co. - Menu complet

With mignonette and fresh horseradish

Decadent, dark chocolate custard

Fresh fried airy doughnuts with an orange blossom glaze

dessert feature by Cake and Crumb

With house made bread and accompaniments

Mixed seafood in a saffron and Sambuca cream sauce over house made linguini

Bacon wrapped prunes stuffed with blue cheese

Creamy mushroom risotto, finished with truffle oil, mascarpone and aged gouda

With burnt miso caramel

Classic Caesar dressing, croutons, aged gouda, bacon, white anchovies

With nuoc cham

With preserved lemon aioli

With beluga lentils, seasonal vegetables and madeira demi

Wasabi aioli, hoisin sauces, pickled shallots, cucumber and sesame seeds

Caramelized onions, brie, truffle aioli and choice of side

Wasabi aioli, hoisin glaze, julienne carrots, pickled shallots, cucumber, sesame seeds choice of chicken supreme or seared tuna

Chefs daily creation

Pommes dauphines, sautéed mushrooms and pommery demi cream

Served with house made bread and accompaniments

With creamy polenta, and seasonal vegetables

Orange and cardamom glazed heirloom beets, and fried gnocchi

Fried and lightly seasoned