Elisa Gmbh Mediterranes - Bremen

There we were. Unfortunately in front of closed doors of the already very praised “Zum Griechen”. My nearby staff had not reported the absence of leave. Well, I hadn't asked or even suggested a visit. Despite this, what do colleagues allow?; Well, where? We spontaneously fell in the front part of the Overseas City. During several breakfast visits, the eer and heavy-duty offer had convinced us as well as the modern ambience with bronze and brown tones and color cups in purple. Space dividers and indicated honeycombs create some intimacy in the large room, which, with full occupation, takes 130 people and can accordingly become loud. On the shaded terrace it was too cool for us and the “out view” is still limited to old and new office buildings. But at around 6:00 p.m. there were still plenty of free places inside, which gradually filled with separate pairs, but mostly younger audiences of different origins with preference for PS strong Bolids. We were received by a younger lady in black outfit I suspect the “daughter of the house” quickly and accompanied to a good table. Candle lit, maps handed over, asked for drinks: all with a professional friendliness, but not unpleasant. Satisfaction was also asked. The other assistants also routined their job. Elisa, headed by a Turkish gastronomic family, offers “Mediterranean specialities delicious, fresh and diverse”. It is therefore called pizza, pasta and the typical grill dishes of the Levante. The Mediterranean classic burgers, burritos and, of course, a Thai curry. Even the much too large offer in the appealingly designed card was not good for the fresh kitchen. Day offers also misrepresentation. To keep the damage small, I ordered grilled Peperoni on the way and then with Tavuk Saç Kavurma one of the few traditional Turkish dishes: In the pan roasted chicken sprinkled in spicy tomatoes chilisauce with rice and Turkish Naan bread? . My companion went with roasted beef liver for 15€ with barbecue vegetables. In both courts there was a small supplemental salad and Tzatziki. Since the testing of the small wine offering did not give rise to any confidence, we stayed with alcohol-free pils or white beer. The best decision of the day. Hardly we had ordered, big yeast buns were standing on the table with sesame. It was exactly the same size, it was probably finished bakers, but still a little warm with golden crust and soft inner life not so bad. Besides, as with all other plates, a portion of Tzatziki. My companion liked the missing Knobi Overkill. More was not to be praised. The yogurt so low in fat that it tasted more like magerquark. Every gastroguide child knows that good Tzatziki yogurt needs at least 10% fat! Then it wouldn't matter that small cucumber pieces were processed... The simple supplemental salad with industrial dressing did not hurt at least. It went on with speed. The Peperoni came and went right back. At least one idea of roasting would be nice. Get back to the grill. I had the second attempt to apply. However, the incision test confirmed the optical fear: Ordinary inserted goods from the glass. Tough, leathery skin, some sharpness, but much too much acidity. 6.5€ is just undamaged. As with the Hohn, there was later a grilled fresh spiced paprika as topping, soft and aromatic. That's what I thought. Hardly was cleared, the main dish stood on the table. In the now occupied tables a giant brigade has to stand in the kitchen for this tempo or it is a logistical masterpiece. Or all chicken pieces are about the same size, evenly browned, inside slightly dry, the edges are somewhat hard. Doesn't take so long to pick up a plastic package from the cooling, torn up and tomato and many, and I don't want to give up too soft garden paprika pieces. It's hard to feel anything from Schörfe, just boredom. Occasionally green stripes, probably parsley, reminded of what is actually Turkish cuisine: a potpourri of fresh herbs and many spices that can give the more simple food exoticism and in the best case refinement. The Gözleme pasta was placed under the dish, soaked and only to eat with knife and fork. I don't know if this is “so heard”. I would rather have had it to fill or to pick up the sauce ach, was there nix to tune in. What does not mean that it would have meant the lower edge on the plate. In addition, there were more or less popular hemispheres of tomato rice from Greek or ex Yugoslavian restaurants. The delicate rosé had already seen the elegant touch of tomato, which covered the overly softly cooked grains. The individual, more gray than green mud peas a beautiful mentecle for the entire kitchen performance. The strong grilled cattle liver of my wife was at least better. Through, but not yet dust dry. The so-called grilled vegetables were indeed tasted from the pan and b on the occasion, but nevertheless not soaky and tastefully ok. On average there are 2 stars for the food. The PLV is difficult to evaluate. Quantity ok, on the other hand the inferiority of most products. 2.5 stars. Fun fact at the outset: On Monday, Mr President, Mr President, Mr President-in-Office of the Council said that his lack of information policy was “resolved”. He stood with accompaniment 24 hours later also in front of the locked door. It was a lot smarter with the Rodrigues at the replacement. It's his pleasure!

There we were. Unfortunately in front of closed doors of the already very praised “Zum Griechen”. My nearby staff had not reported the absence of leave. Well, I hadn't asked or even suggested a visit. Despite this, what do colleagues allow?; Well, where? We spontaneously fell in the front part of the Overseas City. During several breakfast visits, the eer and heavy-duty offer had convinced us as well as the modern ambience with bronze and brown tones and color cups in purple. Space dividers and indicated honeycombs create some intimacy in the large room, which, with full occupation, takes 130 people and can accordingly become loud. On the shaded terrace it was too cool for us and the “out view” is still limited to old and new office buildings. But at around 6:00 p.m. there were still plenty of free places inside, which gradually filled with separate pairs, but mostly younger audiences of different origins with preference for PS strong Bolids. We were received by a younger lady in black outfit I suspect the “daughter of the house” quickly and accompanied to a good table. Candle lit, maps handed over, asked for drinks: all with a professional friendliness, but not unpleasant. Satisfaction was also asked. The other assistants also routined their job. Elisa, headed by a Turkish gastronomic family, offers “Mediterranean specialities delicious, fresh and diverse”. It is therefore called pizza, pasta and the typical grill dishes of the Levante. The Mediterranean classic burgers, burritos and, of course, a Thai curry. Even the much too large offer in the appealingly designed card was not good for the fresh kitchen. Day offers also misrepresentation. To keep the damage small, I ordered grilled Peperoni on the way and then with Tavuk Saç Kavurma one of the few traditional Turkish dishes: In the pan roasted chicken sprinkled in spicy tomatoes chilisauce with rice and Turkish Naan bread? . My companion went with roasted beef liver for 15€ with barbecue vegetables. In both courts there was a small supplemental salad and Tzatziki. Since the testing of the small wine offering did not give rise to any confidence, we stayed with alcohol-free pils or white beer. The best decision of the day. Hardly we had ordered, big yeast buns were standing on the table with sesame. It was exactly the same size, it was probably finished bakers, but still a little warm with golden crust and soft inner life not so bad. Besides, as with all other plates, a portion of Tzatziki. My companion liked the missing Knobi Overkill. More was not to be praised. The yogurt so low in fat that it tasted more like magerquark. Every gastroguide child knows that good Tzatziki yogurt needs at least 10% fat! Then it wouldn't matter that small cucumber pieces were processed... The simple supplemental salad with industrial dressing did not hurt at least. It went on with speed. The Peperoni came and went right back. At least one idea of roasting would be nice. Get back to the grill. I had the second attempt to apply. However, the incision test confirmed the optical fear: Ordinary inserted goods from the glass. Tough, leathery skin, some sharpness, but much too much acidity. 6.5€ is just undamaged. As with the Hohn, there was later a grilled fresh spiced paprika as topping, soft and aromatic. That's what I thought. Hardly was cleared, the main dish stood on the table. In the now occupied tables a giant brigade has to stand in the kitchen for this tempo or it is a logistical masterpiece. Or all chicken pieces are about the same size, evenly browned, inside slightly dry, the edges are somewhat hard. Doesn't take so long to pick up a plastic package from the cooling, torn up and tomato and many, and I don't want to give up too soft garden paprika pieces. It's hard to feel anything from Schörfe, just boredom. Occasionally green stripes, probably parsley, reminded of what is actually Turkish cuisine: a potpourri of fresh herbs and many spices that can give the more simple food exoticism and in the best case refinement. The Gözleme pasta was placed under the dish, soaked and only to eat with knife and fork. I don't know if this is “so heard”. I would rather have had it to fill or to pick up the sauce ach, was there nix to tune in. What does not mean that it would have meant the lower edge on the plate. In addition, there were more or less popular hemispheres of tomato rice from Greek or ex Yugoslavian restaurants. The delicate rosé had already seen the elegant touch of tomato, which covered the overly softly cooked grains. The individual, more gray than green mud peas a beautiful mentecle for the entire kitchen performance. The strong grilled cattle liver of my wife was at least better. Through, but not yet dust dry. The so-called grilled vegetables were indeed tasted from the pan and b on the occasion, but nevertheless not soaky and tastefully ok. On average there are 2 stars for the food. The PLV is difficult to evaluate. Quantity ok, on the other hand the inferiority of most products. 2.5 stars. Fun fact at the outset: On Monday, Mr President, Mr President, Mr President-in-Office of the Council said that his lack of information policy was “resolved”. He stood with accompaniment 24 hours later also in front of the locked door. It was a lot smarter with the Rodrigues at the replacement. It's his pleasure!