Friesenhof - Bremen

In its pre-criticism, the Borgfelder has already said everything high throughput and turnover thanks to the tauglic interior, good selection and well-kept beverages. Cuisine and service despite effort (and language difficulties) safe to improve uniform but also not sooo bad... Looks and tastes like soulless system gastronomy (out). At €15, it is safe for a brown cabbage plate to be called seasonal on cold days, even if the Bremer variant with kasseler, pinkel, cooking sausage and salt potatoes remains a matter of taste. In the absence of the offer of roast potatoes, I chose roast potatoes as an alternative. The kitchen resembles that of the connected Hausbrauerei Schüttinger, which is played together under the same operator. Deftiges to beer stop... The brown cabbage slimy spicy well with graypes thickened quite taste and liquid-free light bitter God thankfully I did not order the salt potatoes. The juicy green and smoothly fresh, aromatic Holsteiner variant of cabbage is not nearly achieved here. Pinkel in the intestine (incense grütze) from taste smokey but also dry as the firmer, more pleasant cooking sausage. Only the ordinary cashier has recognition value here. The joyfully awaited roast potatoes seemed like not quite crispy (also dry) convenience and also remained tastefully behind any North German standard. The Bolte Senf placed in small portion bags therefore had to be used as sauces and liquid substitutes, since zero green cabbage accompanied the dish. the courts of my neighbors partly visually good; there was also a lot to lie... Conclusion can be, but don't have to!

In its pre-criticism, the Borgfelder has already said everything high throughput and turnover thanks to the tauglic interior, good selection and well-kept beverages. Cuisine and service despite effort (and language difficulties) safe to improve uniform but also not sooo bad... Looks and tastes like soulless system gastronomy (out). At €15, it is safe for a brown cabbage plate to be called seasonal on cold days, even if the Bremer variant with kasseler, pinkel, cooking sausage and salt potatoes remains a matter of taste. In the absence of the offer of roast potatoes, I chose roast potatoes as an alternative. The kitchen resembles that of the connected Hausbrauerei Schüttinger, which is played together under the same operator. Deftiges to beer stop... The brown cabbage slimy spicy well with graypes thickened quite taste and liquid-free light bitter God thankfully I did not order the salt potatoes. The juicy green and smoothly fresh, aromatic Holsteiner variant of cabbage is not nearly achieved here. Pinkel in the intestine (incense grütze) from taste smokey but also dry as the firmer, more pleasant cooking sausage. Only the ordinary cashier has recognition value here. The joyfully awaited roast potatoes seemed like not quite crispy (also dry) convenience and also remained tastefully behind any North German standard. The Bolte Senf placed in small portion bags therefore had to be used as sauces and liquid substitutes, since zero green cabbage accompanied the dish. the courts of my neighbors partly visually good; there was also a lot to lie... Conclusion can be, but don't have to!

Sunday noon, so everything was quiet...

We are only 1-2 times a year in Bremen, but always to the Friesenhof for dinner!

We really liked it. The service was very friendly.