Suki Sushi - Menu complet

Japanese spring roll.

Assorted seafood in hearty vegetable broth.

Noodle soup with tempura shrimp and vegetables.

Coconut milk soup w. onion, pepper, bean sprouts.

Seaweed, bean curd, and scallion with soybean paste.

Grilled chicken chunks on skewer.

Grilled chicken with teriyaki sauce.

Sauteed sliced chicken or shrimp with fresh mango and mixed veggies. .

Soft shell crab, avocado, lettuce, and tobiko.

Fried shrimp, lettuce, avocado, and tobiko.

Breaded fried calamari, served with sweet chili sauce.

Grilled ribeye steak with teriyaki sauce.

Fried tofu with tempura sauce, sweet chili sauce.

Batter-fried assorted shrimp and vegetables.

Steamed pork or shrimp dumpling.

Served with yuzu dressing.

Grilled yellowtail cheek with ponzu sauce.

Noodle soup with shrimp tempura, fishcake, egg, and vegetable.

Noodle soup with shrimp tempura, fishcake, egg, and vegetable.

Noodle soup with assorted vegetables.

Rich thick red curry cooked with coconut milk, pineapple, basil, and mixed vegetables. Choice of flavor: red-green, Panang, or Masaman curry. Spicy.

Thai hot and sour soup with bean sprouts, onions, and pepper. Spicy.

Stir-fried rice noodle with egg, bean sprout, green onion, and ground peanut.

Pan-fried dumpling, choice of pork, shrimp or vegetable

Noodle soup with tempura shrimp and vegetables.

Crab, avocado mango, cream cheese wrapped in cucumber with sweet chili sauce.

Steamed sea bass filet with ginger, scallion, and mixed vegetables in black bean and garlic sauce.

Grilled shrimp with teriyaki sauce.

Grilled scallop with teriyaki sauce.

Breaded-fried red snapper with special sauce.

Combination dinner with steak teriyaki, scallop teriyaki, steamed shrimp shumai, and a California roll.

Combination dinner with salmon teriyaki, chicken katsu, steamed shrimp shumai, and a California roll.

Combination dinner with shrimp teriyaki, chicken yakitori, steamed shrimp shumai, and a california roll.

Combination dinner with chicken teriyaki, shrimp tempura, steamed shrimp shumai and a California roll.

Tempura tofu and vegetable with teriyaki sauce.

Grilled salmon with teriyaki sauce.

Avocado, cucumber, steam asparagus, carrots, bean curd inside. seaweed wrap out side.

Grilled lobster tail, scallop, and shrimp with asparagus and spinach in lemon butter sauce.

Noodle soup with assorted vegetables.

Breaded-fried chicken with special sauce.

Batter-fried assorted chicken and vegetables.

Pan-fried noodle with chicken or beef or shrimp and vegetable.

Wok-fried sliced chicken or steak or shrimp with basil and mixed veggies, red chili in chef's Thai basil sauce.

Salmon, mango, spicy crab, asparagus in rice paper wrap with chef's sauce.

Tuna, mango, spicy crab, asparagus in rice paper wrap with chef's sauce.

Lightly grilled sea bass, layered a bed of mixed veggies and chef's special sauce.

Tempura fried jalapeno spicy tuna and cream cheese with spicy mayo scallion eel sauce tobiko.

Japanese chicken dumpling and mushroom in clear soup.

Batter-fried assorted vegetables.

Steamed soybean

Pan-fried noodle with chicken or beef or shrimp and vegetable.