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Contribuer aux commentairesThey serve a delicious hot chocolate, but I had to add 11 sugars to make it just right. I would rate it a 7 out of 10.
Friday afternoon: 20 to 17 clock closed. Saturday morning: open now, had a very nice breakfast, freshly cooked. note on the door (and several other places) of the place is converted into a coffee shop and closes from the 6th august as a small chef.
One of the few little chefs still open, the staff was there forever and are a really nice bundle, that eating is always good, and worth for money is ok. If they liked little chef’s cultivation up (as I did), this is a really nice place to go.
The food is delicious and the staff is very friendly. The restaurant is on the smaller side. Prices for meals are not the lowest, but everything is freshly prepared. I am a regular customer.
This restaurant brings back great memories. It was the first restaurant I went to with my parents when I was a child. It felt like a long trip back then, even though it was probably only 15 minutes. Now, I have brought my own son to experience it.
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