Bridgehampton Inn Restaurant - Menu complet

Chanterelle Mushrooms, Asparagus, Spinach and Saffron Infusion

with Serrano Ham with a Black Mission Fig Marmalade

with Asparagus, Truffle Pommés Purée, and a Peppercorn Sauce

with Carrots and Fennel Mousseline and an Herb Ginger Mariniere

with Chervil Crème Fraiche

with a Chive Emulsion

with Rigatoni Pasta and Fresh Ricotta

with a Spring Succotash and Sauce Vierge

with Sweet Peas and a Leek Fondue

with Crispy Polenta, Aged Prosciutto, and an Armagnac Sauce

with Ratatouille and Green Olive Tapenade

with Asian Pears, Roquefort Cheese, Walnuts, and a Mustard Vinaigrette

with Garlic Aioli

with Lyonnaise Potatoes, Baby Carrots, and a Lamb Jus

with Morel Mushrooms, Ramps, Peas, and a Champagne Citrus Beurre Blanc

with Roasted Yukon Gold Potatoes and Haricots Verts

with Fava Beans, Braised Artichokes, Trumpet Mushrooms and a Lemongrass and Sake Coconut Sauce

with Baby Tomatoes, Carrots, Cucumbers, and a Ginger Broth