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Contribuer aux commentairesMe and my wife popped in for a drink after shopping and realised that Millers had recently been taken over. You can tell the new owners have put some money into the decor and even had a live singer on which was a nice change from before. We had a look at the menu which was small compared to the previous but sounded nice. Unfortunately, from there is where the evening turned sour. I went to the bar to order some food and was left standing waiting to be served for around 10 minutes with staff just ignoring me. I would like to mention I was the only person stood at the bar and three members of staff were there but no acknowledgement. Not even we will just be a minute which I felt was rude. I do understand that they did have large Christmas parties in and most likely were understaffed but still just that they would be a minute would of been nice alternatively hire more staff for busy days before taking bookings. We were told it would be a 30 minute wait for food, which was understandable. It was actually 60 minutes, and when the food arrived, we had to help ourself to napkins and cutlery as we were left. The burger was nice, but the Chicken kebab was cold, and the flatbread was raw, not just a little but really raw. We sent the flatbread back and waited another 5 minutes for a fresh flatbread which again came to the table raw in the middle. The menu also stated Tzatziki but came with Hummus which wasn't pleasant to eat. Overall it was disappointing, I think they need to start thinking of hiring more staff on busy days of the week especially with Christmas around the corner. We both said we won't be returning again for food which is a shame since Millers has always been known for their great customer service and good food.
Very warm and welcoming. Amazing service on the bottomless brunch with drinks constantly brought out. Huge thanks to Lauren, Liv, Grace Archie
A group of 9 friends out for dinner. Beer garden is fabulous, no complaints there. Most of us enjoyed the food. Mine was the exception. They really need to rethink the Mac cheese. A tiny portion compared to the Arrabiata penne (and £10 is not exactly cheap!! and very dry, not really any cheese sauce to speak of at all. I love a really cheesy sauce! The garlic bread was anaemic and barely warm and not a hint of any salad, which I thought was a bit odd really. Also the 'gammon ' was more like a thickly sliced boiled ham rather than a gammon steak. There 's plenty of better places to eat (in my opinion in Brighouse for less moolah. Won 't be back in a hurry.
Just had bottomless brunch (tipsy tea) and I can’t say how happy and pleased with everything I am! Service was faultless, food was great! Please please visit and give the lounge at millers a go.
Never been anywhere where ham on Gammon eggs is cold! Eggs overdone…. Tomato soup really thick. My advise go somewhere else Staff really good, good service though
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