The French Bistrot - Avis

It's hard not to get one of each doughnut. Definitely snag some in Australia at Doughnut Time.

Great donuts, served by high-schoolers who don't want to be there.

Donuts should be a food group because they taste so goodThey don't skimp on the fillings here.

It has been six months since our last visit. With TheFork’s voucher we return for an updated review. Arriving at noon we are warmly greeted and shown to our tab...

Not even off can save this train wreck. Avoid avoid avoid. Despite having no limitations at the time of booking, the manager refused to discount Mumm and instea...

Good value for money to experience French cuisine with a 50% discount if you book through The Fork. We were pleasantly surprised by the generous portion size of...

Went here for dinner last night and absolutely loved this place! The mood was so sweet and romantic that we were very well maintained by the staff. The food was...

A discount voucher on Scoopon- $60 for two (one shared plate, two net and two drinks) Overall, it is very good for what we pay! Pros: The food was delicious and...

I have 50% of Form TheFork. The service was excellent, I went early 45 minutes of my booking, they also help me arrange the table for us. The barramundi filler...

Fantastic food and good customer service. Staff are friendly but be prepared to pay some coin if you are taking and paying for your family unless they have a sp...

Good value for money to experience French cuisine with 50% off if you book via The Fork. We were pleasantly surprised by the generous serving size of all the di...

Bought a discount voucher on Scoopon- $60 for two (one shared platter, two mains and two drinks) Overall it’s very well valued for what we paid for! Pros: food...

Went here for dinner last night and absolutely loved this place! The mood was so sweet and romantic we were extremely looked after by the staff. The food was de...

I got 50% off form TheFork. The service was excellent, I went early 45mins of my booking, they also help me to arrange the table for us. The barramundi filler w...