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Contribuer aux commentairesCyprus Kebab House have the best souvlaki in Bristol. Simply amazing food and the staff are great. Always a pleasure!
We call at this restaurant on our way home from rugby or football on a fairly regular basis, the guys are lovely and friendly and will always accomodate us however late our arrival. I always enjoy the salad and especially like the lamb chops, This is the oldest Greek restaurant in Bristol as far as I am aware and does feel a little dated but we take it for what it is. Its not a candlelit date night venue I admit but a group out for fun will have a laugh and decent enough food.
This place has a fun vibe. Colourful murals, old school carpets, jolly music. I really wanted to like it. But the food was terrible. The worst possible ingredients tiny flabby chicken wings, tasteless soggy salad. And some shocking cooking our moussaka inexplicably tasted like toothpaste. When the waiter came to collect our unfinished food he aggressively interrogated us on why we hadn't finished. To be fair to him, he did then take the moussaka off the bill. But at £65 for 4 this was still a big bill for such a bad meal. Probably works as a late night stop off, but as a sit down meal this place has got nothing going on.
Love traveling with friends, experience more things and have fun.love to meet new people and new culture.
The starters are small and expensive, with nothing else than a quarter of a « grilled » burnt halloumi and dry, old, not seasoned salad. The mains consisted in microwaved sausages, microwaved roasted potatoes and really bad vegetables. Again, dry, old salad with 2 tiny pieces of feta on top « Greek salad » . Red wine terrible. 40pounds for 2, we had to go to another restaurant as we could not eat anything there and were still hungry. It is sad, as it feels like the restaurant was once upon a time a nice place, but people have clearly given up and the quality is now terrible.
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