Tong Sam Gyup Goo Yi - Broad Channel

This is an OK place, nothing special. Average food in a bleak setting. Overall I would give it 4 out of 10. Took LIRR here spurred by a Michelin recommendation. Unwarranted!

Love the soy sauce crab!! Bulgogi was pre-cooked and the menu said there's mushroom but there isn't any. Cold noodles is pretty basic and good

Everything we ordered didn’t taste good. Most were bland even the samjjang and the kimchi. I’m a huge samgyupsal fan and this restaurant disappointed me. We made a couple of follow ups with the 된장찌개 but it never arrive. Will never come back here.

I came here with a date of mine 3 months ago. This restaurant is the ideal choice if you're craving a cool bowl of noodles on a scorching summer day. In order to keep the noodles cool at all times, the kimchi naengmyun is served in an ice bowl. You may ask for vinegar and mustard on the side to customize the flavor of the broth to your preferences if you don't think it's vinegary enough for you. All the other food is prepared to perfection.

I had never heard of something called a black pig pork belly before until my friend mentioned it. Imagine my surprise to find out that I didn't live that far away from this place, yet I've never been before. Looolll Anyways....went to the family and everyone really loved their black pig pork belly! I personally could not taste the difference between the regular pork belly and the black pig pork belly, but everyone said they thought the black pig pork belly tasted better in a blind taste experim … – show