Trattoria Lucia - Menu complet

Lemon, butter, white wine and capers

With shaved pecorino romano

Fresh mozzarella, tomatoes and basil

Breaded veal cutlet, fried and topped with tomatoes, onions and arugula salad

Breaded chicken breast, fried and topped with tomatoes, onions and arugula salad

Layered with slices of eggplant, prosciutto and mozzarella

Red or white

Cappicola, ham, dried sausage, sopressata, sharp provolone, roasted peppers and olives

Baked clams, shrimp, eggplant rollatini and stuffed mushrooms

On the 1/2 shell

Onions, bacon and grated pecorino romano , in cream sauce

Bowties with fresh salmon in a pink sauce

Shrimp chopped clams, gaeta olives and capers mare chiara

Peas, mushrooms and prosciutto in a pink sauce

Grilled chicken and spinach in gorgonzola cream sauce

Fresh shrimp, broccoli rabe, garlic and oil

Eggplant, tomato suace and mozzarella

Gnocchi with tomato sauce, mozzarella and basil

Sausage and broccoli rabe in garlic and olive oil

Sausage, artichoke hearts, fresh tomatoes, olives and smoked mozzarella

Peas and prosciutto in cream sauce

Capers, gaeta olives and anchovies in marinara sauce

Shrimp, arugula and fresh tomato

Grilled chicken, portobello mushrooms, arugula and fresh tomato

With calamari and scungilli in fra diavolo sauce

Chicken off the bone with sausage, mushrooms, cherry peppers, garlic and olive oil

With honey mustard

Anchovies sauteed in virgin olive oil and garlic

With pancetta and onions in tomato sauce

Shrimp in garlic wine sauce over rice and peas

Spicy sausage, cherry peppers and mushrooms in a light marinara

With fresh mozzarella and roasted peppers

Artichoke hearts, olives, asparagus and fresh tomatoes

Shallots, mushrooms and prosciutto in cognac cream sauce

Layered with slices of eggplant, prosciutto and mozzarella

With walnuts, cranberries and gorgonzola

Garden vegetables in a pink sauce

With artichoke hearts, asparagus and fresh tomatoes

Ricotta and basil in tomato sauce

Broccoli and sundried tomatoes sauteed in garlic and oil

Grilled chicken, sun dried tomatoes and pesto sauce

With prosciutto di parma and fresh mozzarella

Boneless breast of chicken with spicy sausage, onions, potatoes and pepperoncinis in white wine sauce

Filet of salmon with fresh garlic, rosemarey and lemon wine sauce

Alaskan crab legs, shrimp, clams, mussels, scungilli and calamari served over linguini

Fennel, olives, and fresh tomatoes over asparagus in chardonnay wine sauce