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Contribuer aux commentairesThe service was timely and excellent. The recommendations were well selected. I would revisit for the lobster ravioli and crispy Brussel sprouts. The beef short rib was well cooked but more like my standard pot roast with potatoes and haricot verts, nothing extraordinary. The bourbon bread pudding was tasty, especially the glazed pecans. There were some tough parts in the bread that were difficult to cut. Overall good dining experience.
Nice house with flower bed/herb garden out front. Tablecloths and upholstered chairs, curtains on antique glass windows. Fun specialty drinks. Great selections hard to decide on food choices. We had Mushroom/Walnut pate on crustinis, Garganzola Walnut salad, Lobster bisque, Short Ribs (very tender) with green beans and mashed potatoes, Filet with new red potatoes and asparagus. Everything was delicious. We had a great experience. And the bread was FREE lol.
Dillon was our waiter and he was very good. Actually everyone that took care of us from the host to our waiter was very nice and professional. The food was excellent... steaks, braised rib to the desserts were delicious. Thank you for your hospitality!
Private dining room. Nicely done. Pleasant servers.
All of the staff were extraordinary, the food was amazing, and the atmosphere was the most relaxing restaurant environment we have enjoyed in a long time. Remi (hope we spelled her name correctly) was truly an amazing server! The valet service was great as well.