Taste Of India - Menu complet

Mango, sweet yogurt drink flavored with rose water.

Boneless tandoori chicken cooked in spices and thick curry.

Lentils, vegetables, spices, etc.

Fine flour bread, baked in tandoor.

Boneless chicken cooked with coconut and curry leaves.

Chunks of homemade cheese marinated in chef secret spices then cooked in charcoal clay oven.

Unleavened white bread stuffed with garlic, baked in tandoor.

Homemade cottage cheese sauteed with onion green pepper chilli and curry leaves.

Unleavened white bread stuffed with onion, garlic, potatoes, and ginger.

Boneless lamb cooked with spinach.

Battered onion, spice, and deep fried.

Boneless chicken cooked in onions, garlic, ginger, yogurt, spices.

Boneless chicken cooked in onion, garlic, ginger, and mango sauce.

Unleavened white bread stuffed with cheese, baked in tandoor.

Chunks of cheese sautéed with ginger, garlic, onions, and tomatoes, garnished with cashews and raisins, cooked in creamy sauce. A royal vegetarian delight.

Thin, dry whole wheat bread.

The perfect lamb curry, cooked with onions, tomato, ginger, and garlic.

Basmati rice cooked with chicken chunks, nuts, and spices.

A multi-layered bread, stuffed with potatoes and made with butter.

Chicken curry cooked with potatoes, tomatoes, vinegar, and hot spices.

(Bone-in) chicken pieces marinated and cooked in clay oven.

Boneless roasted lamb cooked with coconut and curry leaves.

Six pieces. Assorted boneless chicken cubes deep fried in chick pea batter.

Chicken sautéed with onion, green pepper, chili, and curry leaves.

Boneless roasted chicken cooked in spices and thick curry sauce.

Beef curry cooked with green peppers, tomatoes, onions, and broccoli.

Boneless chicken cooked in spinach.

Boneless chicken cooked with tomatoes, onions, and green peppers.

Stuffed with ground lamb.

Whole wheat bread baked in tandoor.

Crispy, spicy lentil wafers.

White chicken pieces sautéed with onion, green pepper, chili, and curry leaves.

Multi-layered bread freshly made with butter.

Lamb cooked with potatoes, tomatoes, vinegar, and hot spices.

Lamb curry cooked with green vegetables and onions.

Lamb cooked with coconut milk and spices.

Whole wheat bread, stuffed with cauliflower, cooked on griddle with butter.

Chicken cooked with coconut milk and spices.

Chicken pakora, fish pakora, and seekh kabab.

Spicy Indian style chicken wings.

Wheat bread stuffed with fenugreek.

Bone-in goat cooked with tomatoes, ginger, garlic, onions, and a blend of spices.

Cheese stuffed with mint and spices then battered and deep fried.

Six pieces. Fish, boneless, and skinless, marinated with lemon juice, spices, deep fried.

Mashed potatoes, green peas, gram flour balls deep fried.

Boneless chicken roasted in charcoal oven with mild spices and served with lemon.

The perfect beef curry, cooked with onions, tomato, ginger, and pickle.

Cauliflower sauteed with ginger garlic hot and sweet sauce and sesame.

Home made cottage cheese sauteed with ginger garlic hot and sweet sauce and sesame.

White meat chicken marinated in cream and mint sauce cooked in charcoal clay oven.

Papdi shells, served with potatoes, chickpeas, and sweet and sour masala chutney. Served cold.

Wheat shell with onion, potatoes, chick peas with sweet and sour masala chutney. Served cold.

Cauliflower stir-fried with Indo-Chinese spices, green chili, and spring onion.

Potatoes patties served with chickpeas, yogurt, mint chutney, and onion.

Papad topped with onion, chili, tomato, fresh lemon.

Deep fried turnovers served with chickpeas, yogurt, mint chutney, onion.

Vegetable pakoras, cheese pakoras, samosa, and aloo tikki.

Boneless chicken cooked with spices and curry leaves.

Battered chili, spice and deep-fried.

Chick peas and potatoes stuffed in wheat shells with sweet and sour sauce on top of vermicelli. Served cold.

Lentil ball deep fried and dipped in yogurt sauce.

Beef cooked with coconut milk and spice.

Goat cooked with tomatoes, onion, green peppers.

Unleavened white bread stuffed with chicken, baked in tandoor.

Unleavened white bread deep fried.

Two pieces. light, fluffy-puffed, deep fried.

Bone-in goat cooked in masala sauce.

Shrimp sautéed with onion, green pepper, chili, and curry leaves.

Boneless chicken cooked with green vegetables and onions.

Lean lamb cooked in a yogurt based sauce.

Lamb tikka kabab cooked with tomatoes, onions, and green pepper.

Beef cooked in onion, garlic, ginger, yogurt, and spices.

Beef cooked in cream with a blend of spices and nuts.

Boneless roasted beef cooked with tomatoes, onions, ginger, and coconut milk.

Beef cooked in a rich cream and tomato sauce.

Juicy beef curry cooked with potatoes and hot spices.

Beef cooked with tomatoes, onions, and green peppers.

Vegetable fritters.

Boneless roasted lamb cooked in spices and thick curry sauce.

Unleavened white bread stuffed with potatoes, baked in tandoor.

Juicy lamb, pan roasted with spices, onions, tomatoes, mushrooms.

Lamb cooked in cream with herbs and chef.

Tender pieces of lamb cooked with a unique blend of pickle spices.

Boneless tender pieces of chicken cooked in cream sauce with mushrooms.

Crispy puffed rice with spices potatoes, mint sauce, tamarind sauce, and onions. Topped with chickpea flour noodles.

Boneless beef cooked in onions, garlic, ginger, and mango.

Boneless beef cooked in spinach.

Unleavened white bread stuffed with ginger, baked in tandoor.

Chicken cooked with cream sauce and cashews.

Punjabi style bone in chicken curry.

Unleavened white bread stuffed with cashew, raisins, coconut.

Combinations of tandoor specialties like tandoori chicken, chicken tikka, shrimp, shrimp, fish tikka, seekh kabab, served with sautéed onions and pieces of lemon.

Boneless lamb cooked in onions, garlic, ginger, and mango sauce.

Unleavened white bread stuffed with onions, baked in tandoor.