Atrium - Avis

best food we had in new york! beautiful restaurant and personal! will be back!

had a friend because the situation was comfortable. the food was excellent. had loved the rührei- really. the eggs tasted like they were slowly cooked to perfec...

eating was quite good, the best cure was the tempoura oyster, super good! but the rest of the meal was just fine, nothing special. my biggest complaint was pric...

We were there for a team dinner, celebrating the end of a big project. It took the wait staff several tries on our cocktails which delayed our manager’s toast,...

Most of the food was good but surf and turf wasn’t. Lobster over cooked and they brought spreadable instead of melted butter. Filet was rare instead of medium a...

Best food we’ve had In New York! Lovely restaurant and staff!! Will be back here again!

Met a friend because the location was convenient. The food was excellent. Had the scrambled eggs- really loved it. The eggs tasted like they were slow-cooked to...

Food was pretty good, the best course was the tempura oysters, super good! But the rest of the meal was just OK, nothing special. My biggest complaint was price...

Great food and friendly staff at good price. It deserves a stop when you're visiting Dumbo.

Very good food in attractive surroundings. Attentive staff.

The food here is very good and the ambience is wonderful.Something the wait staff seems undertrained, probably owing to extremely inconsistent hours. The restau...

Not open. Please update hours. We planned a date Walked over 20 minutes here in the rain just for it not to be open.

Atrium's chicken and cornbread dish is like an upscale version of jollibees, where the chicken is so tender it all tastes like thigh meat. The whole dish remind...

truly the warmest, friendliest place in Brooklyn! Staff goes the distance to make you comfortable and tend to your needs PLUS the food is excellent! Been 3 time...

Went for brunch- great aesthetics and service! Food was super average (I had eggs florentine- needed salt, which I appreciate it wasn't overly salty, but no sal...