Hard Rock Cafe Brussels - Menu complet

Peach Schnapps, Jameson Irish Whiskey, house-made sour mix.

Absolut Vodka, Kahlúa Coffee Liqueur and fresh brewed espresso, shaken until frothy and chilled.

Smirnoff Vodka, Beefeater Gin and Bacardi Superior Rum mixed with sweet sour, topped with Sprite and Chambord Raspberry Liqueur.

Absolut Citron Vodka, sugar rim lemon wedge.

Bacardi Superior Rum, Malibu Coconut, crème de banana, grenadine, pineapple and orange juice.

Our signature cocktail and a 1940s New Orleans classic! Bacardi Superior Rum, a blend of orange, mango, pineapple juice and grenadine, finished with a float of Bacardi Black Rum and Amaretto

A favourite amongst sailors in the 1800s and beyond. Bulleit Bourbon, lemon juice and egg whites shaken until frothy and chilled.

Jose Cuervo Silver Tequila, house-infused with fresh strawberries, Cointreau Orange Liqueur, and the fresh flavours of guava, pineapple and lime juice.

Absolut Vodka, olive juice, Dry Vermouth, shaken and garnished with green olives.

A smoky version of an 1800s vintage whisky beverage. Bulleit Bourbon, house-made brown sugar simple syrup, cherry bitters and a cherry garnish.

Originally served for medicinal purposes, this ‘G T’ is just what the doctor ordered! Hendrick’s Gin and Fever-Tree Elderflower Tonic, served with juniper berries, cucumber lime.

Absolut Vodka, Cointreau, lime and cranberry juices, shaken and served chilled.

Red Bull, mango juice and orange juice.

Tito's Handmade Vodka, Bombay Sapphire Gin, Sailor Jerry Spiced Rum and Cointreau Orange Liqueur with sweet sour and a splash of Coca-Cola

Baileys Irish Cream, blue curaçao, crème de banana.

A refreshing lemonade muddled with fresh strawberries and basil

Our signature steak burger topped with One Night in Bangkok Spicy Shrimp on a bed of spicy slaw.

Grilled Norwegian salmon, served with sweet spicy mustard glaze, served with seasoned fries and fresh vegetables.

Classic Tex-Mex-style fajitas, served with fresh pico de gallo, Monterey Jack and Cheddar cheese, house-made guacamole, sour cream and warm tortillas. Available with: Grilled Chicken, Grilled Steak, Duo Combo, or Veggie Fajitas

A NYC classic originating in the 1800s. Bulleit Bourbon, sweet vermouth, cherry bitters and finished with a cherry garnish.

Grilled fresh chicken with melted Monterey Jack cheese, smoked bacon, leaf lettuce and vine-ripened tomato, served on a fresh toasted bun with honey mustard sauce.

A refreshing classic Mexican cocktail. Cazadores Tequila with grapefruit juice, agave syrup and a hint of lime, topped with club soda.

Rich and creamy NY-style cheesecake served with thin layers of chocolate and caramel sauce, finished with sprinkles of toffee-almond crunch

Your choice of Madagascar vanilla bean or rich chocolate ice cream blended thick and finished with fresh whipped cream

A rich chocolate fondant cake served with chocolate ice cream and whipped cream then finished with chocolate and caramel sauces.

Fresh steak burger, seasoned and seared with a signature spice blend, topped with house-made barbecue sauce, crispy shoestring onions, Cheddar cheese, smoked bacon, leaf lettuce and vine-ripened tomato.

A double stack of the finest beef, with provolone cheese, sliced chorizo, caramelised red onion, and our signature spicy, smoky sauce. Served with seasoned fries.

Seasoned with our signature spice blend, then glazed with our house-made barbecue sauce and grilled to perfection, served with seasoned fries, coleslaw and smokehouse beans.

The burger that started it all! Fresh steak burger, with smoked bacon, Cheddar cheese, crispy onion ring, leaf lettuce and vine-ripened tomato.

Two slices of Cheddar cheese melted on our fresh steak burger with leaf lettuce, vine-ripened tomato, grilled onions and legendary sauce.

Crispy chicken tenders served with seasoned fries, honey mustard and our house-made barbecue sauce.

Grilled steak on a bed of fresh mixed greens with cucumber, hard boiled egg, corn, smoked bacon, grilled onions, tomatoes and tossed in ranch dressing and crumbled blue cheese.

Chicken breast, grilled and sliced with fresh romaine tossed in a classic Caesar dressing, topped with Parmesan crisps, croutons and shaved Parmesan cheese. Substitute Grilled Salmon for an additional cost

340g New York strip steak, grilled and topped with herb butter, served with seasoned fries and fresh vegetables. Enjoy Surf n' Turf style with One Night in Bagkok Spicy Shrimp for an additional cost

Hand-pulled smoked pork with our house-made barbecue sauce, served on a fresh toasted bun with coleslaw, pickles and shoestring onions.

Two smashed stacked burgers seasoned and seared to medium-well, with Pepper jack cheese, chipotle onions, leaf lettuce, vine-ripened tomato and spicy mayonnaise.

Half chicken, brined then basted with our house-made barbecue sauce and roasted until fork-tender. Served with seasoned fries, coleslaw and smokehouse beans.

Your choice of our signature slow-roasted WINGS or our crispy BONELESS WINGS tossed in your choice of sauce and served with celery and blue cheese dressing. Sauces: Classic Buffalo or House-made Barbecue.

100% plant-based patty, topped with Cheddar cheese and a crispy onion ring, served with leaf lettuce and vine-ripened tomato.

A treasured favorite with a little extra jazz! Bacardi Superior Rum, house-made mint syrup, fresh squeezed lime juice and sparkling soda, with a premium Bacardi Añejo Cuatro floater and a powdered sugar sprinkle

Smirnoff Vodka, Bacardi Superior Rum, Beefeater Gin and blue curaçao with sweet sour and topped with Red Bull

Jack Daniel’s Tennessee Whiskey, Southern Comfort, Chambord Raspberry Liqueur and Smirnoff Vodka, mixed with sweet sour and topped with Sprite.

A signature blend of red wine, the fresh flavors of blackberries, cranberry juice and squeeze of orange, topped with bubbly Riondo Prosecco

A Tiki classic invented in the 1940s in California! Sailor Jerry Spiced Rum, passion fruit and a blend of traditional Tiki flavors, topped with a pineapple wedge

Absolut Vodka and crisp Rosé, with the refreshing flavors of passion fruit, green tea and lime finished with Fever-Tree Ginger Beer, served in our signature Mule Mug.

Milagro Silver Tequila, fresh lime juice and agave nectar, finished with our signature sweet and savory rim

Choose from slow-cooked Baby Back Ribs, Barbecue Chicken or hand-pulled smoked pork served with our house-made barbecue sauce. The perfect combination of our smokehouse specialties, served with seasoned fries, coleslaw and smokehouse beans.

Coca-Cola, Coca-Cola Zero Sugar, Diet Coke, Sprite, Fanta Orange, Dr Pepper, Mello Yello, Fuze Raspberry Tea, Bottled IBC Root Beer, Red Bull Energy Drink, Red Bull Sugarfree, Hard Rock Energy Citrus

A tropical blend of mangos, strawberries, pineapple juice, orange juice and house-made sour mix topped with lemon-lime soda.

Grilled chicken breast, sliced and served on cavatappi pasta tossed in a cheese saucewith diced red peppers.

Crispy shrimp, tossed in a creamy, spicy sauce, topped with green onions, served on a bed of creamy coleslaw.

Crispy tortilla chips layered with black beans and queso, topped with fresh pico de gallo, spicy jalapeños, melted Cheddar and Monterey Jack cheese, pickled red onions, green onions and topped with lime crema. Add Guacamole or Grilled Chicken or Grilled S

Our Milanese style crispy Chicken Sandwich served on a toasted artisan bun with provolone cheese, herb aioli, tomato, arugula. Served with seasoned fries.

Two smashed stacked burgers seared with shaved white onion to medium-well, with American cheese, leaf lettuce, vine-ripened tomato, pickles and legendary sauce.

Choose from Madagascar vanilla bean or rich chocolate

Our signature crispy onion rings perfectly seasoned and served with barbecue sauce and ranch dressing.

Warm chocolate brownie topped with vanilla bean ice cream, hot fudge, chopped walnuts, chocolate sprinkles, fresh whipped cream and a cherry

Smirnoff Vodka, Triple Sec, lime and cranberry juices