Fat Sals Grill - Menu complet

Three sliders with sautéed onions, cheese, and ketchup.

With choice of American, Swiss, pepper jack, cheddar, mozzarella or bleu cheese.

Sautéed with mixed bell peppers, mushrooms, and onions.

With white wine lemon sauce.

Burger topped with cured meat.

With cherry peppers.

White or red fresh clam sauce.

Extras for an additional charge.

Extras for an additional charge.

Italian rice with shrimp, calamari, asparagus, sun-dried tomatoes and white wine.

With home-made marinara sauce.

With white wine, garlic, and oil.

Pasta shells cooked with cheese sauce and finished with bread crumbs.

Chunks of chicken sautéed with cherry peppers and bell peppers with spicy marinara over penne.

Angus beef burger

Crisp romaine lettuce tossed with our home-made Caesar dressing, parmesan cheese, and croutons.

Mixed greens, crumbled blue cheese with house vinaigrette dressing.

Crisp iceberg topped with crumbled bleu cheese, tomatoes, bacon bits, and bleu cheese dressing.

Mixed greens, tomatoes, cucumbers, and onions.

Blackened chicken breast with crisp romaine lettuce, avocado, roasted corn, shredded cheddar cheese, and tomatoes with ranch dressing.

Grilled shrimp, lump crab meat, avocado, roasted peppers, and onions topped with crumbled bleu cheese over mixed greens and vinaigrette dressing.

Chopped romaine lettuce, sliced red onions, olives, bell peppers, tomatoes, cucumbers, feta cheese, oregano, and vinaigrette dressing.

With white wine and lemon sauce.

A rolled filled tortilla or flatbread.

Bacon lettuce and tomato.

Shellfish burger.

Sliced prime rib, sautéed wild mushrooms, melted Swiss, beef au jus.

Applewood smoked bacon, crisp romaine lettuce, and tomato on Texas toast.

shrimp, portobello mushrooms in a creamy brandy sauce

Topped with grated parmesan cheese and served with marinara sauce.

Served with honey mustard.

Pan-seared loin of tuna crusted with sesame seeds with fresh mozzarella, tomatoes, onions, and Portobello over mixed greens with creamy balsamic dressing.

With shredded cheddar cheese and onions.

Topped with melted cheddar cheese, bacon bits, chives, and ranch dressing.

With garlic mash.

Scampi, parmigiana, francese, marsala, piccata, or fra diavolo.

Breaded chicken tomato sauce and cheese sandwich.

Sliced sirloin with mushrooms, onions, peppers, and cheese sauce.

Parmigiana, francese, marsala, piccata, or scarpariello.

Clams, mussels, shrimp, calamari in a light fra diavolo sauce.

Soup that is made with stock onions and covered with either cheese bread or croutons.

Topped with melted cheddar cheese, fresh jalapeños, sliced black olives, and house salsa.

Add protein for an additional charge.

With honey glaze balsamic.

Entrees come with choice of one side: salad, mash, rice, pasta or french fries

Chicken breast topped with eggplant and mozzarella in a brown sauce.

Served with marinara sauce

With home-made marinara sauce.

With mango salsa.

Sautéed with cherry peppers, scarpariello style.

Stuffed with spinach and mozzarella in a creamy brandy sauce with Portobello mushrooms.

Parmesan Crusted Chicken in a white wine, lemon butter sauce

Your choice of sauce. add a side for an extra charge.

Served with marinara sauce.

Sautéed onions, mushrooms, Swiss cheese, and our famous steak sauce.

Served with jalapeño cheese sauce.

Sweet sausage with onions.

With crisp romaine lettuce, roasted red peppers, tomato, and mayo.

Sliced prime rib, melted Swiss cheese with beef au jus.

Sandwich with seasoned meat that has been rolled into a ball topped with tomato sauce and cheese.

Eggplant, zucchini, red peppers, and Portobello mushroom with honey glaze balsamic.