Pinar - București

This is a good restaurant for those who like Turkish cuisine. I and my colleagues go almost every week and food never disappointed. I would recommend the soup and I will always chicken. But my colleagues are very happy with the Turkish specialties especially Lamachun spicy or normal.

The restaurant goes now with the name Cesme, they also supply and the food (turkish) is simply great. I especially recommend the Adana Kebap and Tabule,

Very good Turkish food, good stuff, always fresh and they surprised us with good apetizers from the house. I recommend this place to be his explosion for us here.

I eat here for a long time. The food has always been good. I recommend the cooked food they prepared for the day for weeks. The grill plates are also always good. The atmosphere is not much, but it is common for Turkish dining places, you eat and talk to the people you are with.

The restaurant is no longer called Pinar, but Cesme. As one of the staff told us a few months back, when the change happened, there still is of the former owners (later we've met him, after not having seeg him about for a couple of years), but the cook changed. There are changes in the menu as well, a bit of a different taste, but just as delicious as before.