Hitching Post Ii - Buellton

1. I thoroughly enjoyed her savory salad. It was fresh and delicious, and even though they already offered a mixed salad, this one stood out. 2. The steak and duck combo was exceptional—it's not often you find a place that serves both meats together. The steak was juicy and of top-notch quality. Plus, I appreciated the open kitchen concept, which allowed us to watch the chefs expertly cook the steaks. 3. The steak sauce is outstanding! The mandarin or orange-infused sauce complemented the steak and duck perfectly. It didn't make me feel overwhelmed by the meat, and I found it so enjoyable that I could have easily gone for a second helping.

Low-key but delicious steakhouse. They start you off with some veggies, maybe to clean your palette? No idea but I'm always down for some fiber. Their bean soup is completely vegetarian and really flavorful while the salad is pretty standard but still good. For entrees, I ordered the pork chop which has really great flavor and didn't seem too salty along with the baked potato. My hubs ordered the 10oz New York steak with the magic seasoning and that was really flavorful too. All in all, a solid steakhouse restaurant.

I enjoyed a fantastic steak dinner with friends. The corkage fee was $25. I had the bone-in ribeye, which was a special for the evening. Honestly, this steak was cooked to perfection, and it was accompanied by excellent...

During a recent college visit trip along the coast, we stumbled upon this charming little town near Solvang. I had come across an article claiming that Hitching Post serves the best fries...

This restaurant, much like others have mentioned, is a higher-end steakhouse that offers excellent service and delicious food. It's a good idea to make a reservation, but you don't need to stress too much about the dress code; we noticed...