Hitching Post Ii - Buellton

We reserved a table but had such a great service at the bar that we decided to stay. my filet was perfectly cooked! the artichoke cup was excellent! and the strawberry shortcake was the best I ever had.

A waitress, nicole, was super nice and friendly. I was happy and satisfied with their customer skills. 1. I love her savory salate. the sweet was fresh, although it has already made mixed salate available. 2. steak and duck combo is really great and rare to eat both of meat. steak was juicy and super class. Moreover, cook steak is reliable as they have open windows to show how to cook steaks. 3. *steak sauce* is the best sauce. mandarine or orange steak sauce was perfectly harmonie with steak and even ente. the sauce does not help to be sick and tired of meat, and can help to keep the food and eat again.

The lunch is served over the parking lot on the winery instead of in the steakhouse itself. the two vegetarian options include an beyond burger and a Portobello sandwich I chose and was delicious. there were also free broccoli stole. the service was amazing and the view of the valley and the straußland was beautiful.

One of the best steak houses on the central coast. my steak was cooked to a perfect medium rarely. it was buttery soft and juicy as any well cooked steak, it did not need steak sauce. the appetizers were the bombs, I highly recommend the bbq mushrooms in their own brand wine. I celebrated my birthday and the staff was amazing from the manager angel to chef jesus and morgan our waitress, which they all made my celebration brilliant. they even came dessert with a birthday.

Celebrated a friend's birthday here and the food was absolutely delicious. Appetizer was wonderfully combined: roasted pepper with shrimp and goat cheese, served with (spicy) corn salsa. I had the chicken and it was so tender, juicy and perfectly seasoned. Served with many sides (salad, garlic bread, and I chose baked potato), I couldn't finish my plate. While I wouldn't make more than a 30 minute trip to eat here again, I would DEFINITELY visit again when I'm in the area. Sidenote: make reservations on the weekend! They book up quick!