La Huasteca - Menu complet

Water of the Gods. aphrodisiac drink

Beef served with a side of pico de gallo

Tortilla Chips, Beans/chicken or Beef/cheese

Sauteed shrimps flamed with tequila sauce, served over a bed of rice and vegetables

Sea Food and vegetables soup boiled with flamed rocks

Sauteed shrimps smothered with garlic and guajillo sauce, served over a bed of rice and vegetables

Rice pudding

Fresh strawberries with cream served on an almond basket

Tortilla soup, with cubes of panela cheese and a slice of avocado

Soup of the day, please ask your server

1 Enchiladas, Rice and Beans

Sauteed shrimps with spicy habanero chili sauce, served over a bed of rice and vegetables

Yucateco whitefish style, served on a plantain leaf, marinated in achiote and spices served with white rice and vegetables

A combination of shrimps, fish, octopus and scallops served with rice, pico de gallo and chipotle dressing (serves two or more)

Please ask your server

Vermicelli soup, served with tomato broth and pico de gallo

Chile poblano filled with pork and beef, apples, pears and peaches, topped with walnut sauce and pomegranate (in season)

Two red enchiladas filled with chicken, topped with guajillo sauce, served with white rice and beans

Marinated Pork in sour orange juice

Grilled Fish topped with pico de gallo, cabbage and chipotle dressing

Fried Ice cream served over a basket of honey almonds

Bread pudding served with ice cream

Crepes filled with strawberries, blueberries and mangoes, topped with a vanilla ice cream

Banana plantain flamed with tequila

Guavas in rompope

Tiramisu Cake, topped with red wine sauce

Crepes filled with milk caramel topped with vanilla ice cream and pecans

Marinated shrimps in a lemon juice, cilantro and chili serrano sauce, served with cucumber

with french fries

Cheese melted with a choice of one ingredient: mushrooms, jalapeno, chipotle, chorizo, shrimp or chile poblano strips

Shrimp stuffed with cheese, rolled in bacon, served over a bed of rice and vegetables with a side of chipotle dressing

Chile Pasilla filled with cheese and vegetables over a bed of rice in tomato sauce

Corn tortilla, filled with black beans, topped with cochinita pibil and cured onions

Shredded Beef cooked with chipotle sauce

Consome enhanced with epazote and jalapeno, garnished with pico de gallo, chicken and a slice of avocado

Traditional meatballs filled with egg, over a bed of red rice in chipotle sauce

Shrimp cocktail with homemade sauce, garnished with avocado, and pico de gallo

Four coconut shrimp with mango jalapeño sauce

Carne asada, two corn tortillas filled with chichen, green onions, guacamole and beans

Grilled Shrimp topped with pico de gallo, cabbage and chipotle dressing

Coconut flan garnished with roasted shredded coconut

Chicken breast smothered with a green and red pipián sauce, served with rice and vegetables

Shredded lamb meat marinated in mescal, cooked in its juice, served over a plantain leaf with beans and a side of consome with garbanzo beans

a combination of mini appetizers (serves two or more)

Two enmoladas filled with chicken, mole poblano, garnished with sesame seedand red onion, served with red rice and beans

Rock stone filled with chicken, beef, pork, chorizo, shrimps, panela cheese, grilled cactus, grilled onion over a hot Mexican sauce, served with rice and beans (serves two or more)

with tomato, onion, lettuce and ketchup, served with french fries

Baby mixed green with mango chipotle dressing

Cactus salad with tomatoes, cilantro, onions, oregano and tuna vinaigrette

Flour tortilla filled with cheese and shredded chicken or chile poblano strips

Two corn tortillas filled with squash blossom

Half avocado filled with fish ceviche

Shrimp and fish, marinated with lemon, jalapeno and cilantro

Two corn tortillas filled with shrimp, scallop and salmon smothered in the Chef's special red sauce, served with rice

Two corn tortillas filled with cheese smothered in black beans sauce, served with dry meat and guacamole

Two enchiladas filled with chicken, smothered with tomatillo sauce and melted Monterey cheese, served with red rice and beans

Salmon fillet with cranberry sauce enhanced with tequila, served with white rice and vegetables

Whitefish smothered with mushrooms and parsley, served with white rice and vegetables

Salmon fillet with poblano chili sauce, served with white rice and vegetables

Sauteed shrimp served with chili serrano sauce over a bed of mashed potato garnished with fried plantain and sesame seed

Salmon fillet smothered with mole pistachio, served with white rice and vegetables

Marinated pork loin, served with black pork beans, grilled onions and sliced chili in cream

Pork chops smothered with our homemade mole poblano, served with rice and vegetables

Beef medallion smothered with our house tomatillo chipotle sauce, served over a bed of poblano mashed potato and vegetables

Chicken breast smothered with our signature house tomatillo sauce and melted Monterey cheese, served with rice and vegetables

Pork in a unique mole mancha manteles, garnished with grilled pineapple and plantain, served over a bed of rice

Chicken breast with mustard chipotle sauce, served with rice and vegetables

Chicken breast smothered with a unique white mole, white chocolate and spices, served with rice and vegetables

Traditional carne asada cut, served with guacamole, beans, green onions, and grilled cactus

Chicken breast stuffed with shrimps and refried beans smothered with holy leaf sauce

Beef medallions smothered with huitlacoche sauce and melted cheese, served over a bed of poblano mashed potato and vegetables

Chicken breast in a unique tamarind mole, served with white rice and vegetables

Rib eye steak over a bed of poblano mashed potato, served with a grilled corn on the cob and charro beans

Sauteed julienne vegetables smothered with sour cream, served with white rice and mashed beet

Chile pasilla filled with fresh cheese over a bed of rice in tomato sauce

1 Chicken breast 4oz Rice, 2oz Veggies

A combination of filet of beef, pork, chicken and chorizo, served with poblano strips and frijoles charros (serves two or more)

served with rice and beans

served with french fires

Chicken or beef served with beans, sour crème, pico de gallo, guacamole and melted cheese

Whitefish smothered with veracruzana sauce, served with white rice and vegetables

Chunky traditional guacamole served in a corn tortilla basket with onions, cilantro and homemade chips