El Litoral - Buenos Aires

You would not believe it on first glance, with its plastic cloths and taverna chairs, but trust me. These guys know how to prepare a perfect beef, of outstanding quality! Pablo Martin greeted us as friends, and introduced us to other specialties of the house. We gave up on other restaurants, and went to "El Litoral" as often as we could. I recommend them wholeheartedly.

The simplicity, the chef, the customers, the chats, the news papers, the tables out side, the wine, the soda and the waitress smoking Marlboro Red makes this place the best grill.Every meal you ask is the best! But if you want to get an out of this world gastronomic experience you should try the Vacio!

As i am from germany, for me, meat has always been very expensive at restaurants.what a pleasure, that the meat at this restaurant is worth every peso and for german conditions remarkably cheap! i would recommend this place to everyone who asks me about places to eat meat at!

Here twice during a recent visit to ba. a liter quilmes, a large glass malbec, a huge steak that could be perfection, fritten, salsa blanco, chimmicuri, as much brot as I could eat, and it cost English speaking waiter. was a bonus and took the time to explain a few conceptuals that I was not family with. I really can't mistake the place and it's worth finding it. closed on sundays

They have delicious grilled meat, but they meet and ei sandwich is amazing for kater. I would recommend this place as a local gem.