Sagardi Buenos Aires

We went to try some tapas with a glass of wine. The covers were varied, cold and hot all very rich. We shared a dessert that was also very tasty. The place full as people arrived for the rest. Very good and warm attention.

The truth that food and attention were amazing. Luis and Mariana served us well. Plus there was a light cut and they brought us some super-rich dishes to make up for.

I think it's more for tapas. The service really liked me. They put everything scary. It's noticed. But I have to say that the ox tail did not like me (this does not mean bad!!! Nothing like that. I think he's richer in the mockery, or elsewhere. It's very spit of meat. The lamb seemed normal... I'm not saying it was ugly, but neither a delight... something normal... they bring you some sausages that make them there. Very rich. And the bread is of mother mass. I think there's better the front that's in the bar. The attention of the excellent young man.

Nice place to have a very quiet dinner with a couple or family. Food is rich but not surprising. Attention of 10. I don't know how much it adds is that they have a bar and you can eat the tapas that you want where you're holding them yourself while you're having drinks or wine.

A different experience. They have both menu à la carte and tapas bar and we were recommended last, which seemed very successful. The variety of cold covers is good and the cadence of hot covers is reasonable. It's not cheap, if you want to eat well you end up spending a coin on lids, anyway it's acceptable for the warmth of service