Bison Creek Grill - Menu complet

A large portion of crinkle cut French fries.

Breaded mozzarella cheese sticks served with marinara sauce.

Large portion of criss-cross cut fries topped with bacon, sour cream, green onions and cheddar cheese. Served with seasoned sour cream.

Taco meat, onions, tomato, lettuce and chips.

A 6 ounce top sirloin and a 6 ounce lobster tail.

Green Beans breaded and deep fried. Served with ranch dressing.

Deep-fried walleye cutlets.

Jumbo chicken wings, hand-breaded and broasted. Regular, Buffalo, Oriental, Tequila Lime, or BBQ Style.

1/4 chicken marinated, hand-breaded and broasted.

Burger topped with lettuce, tomato and mayo.

Turkey burger with shredded lettuce, onions and honey mustard.

Hamburger, onions, bacon and pickles.

Burger with American cheese, Swiss cheese and fried onions served on grilled marble rye bread.

Burger topped with mushrooms and Swiss cheese.

Burger topped with your choice of American, cheddar, Swiss, Monterey Jack, or pepper jack cheese.

Grilled chicken breast topped with lettuce, tomato and mayo.

A filet of walleye deep-fried and served on a hoagie bun with lettuce and tartar sauce.

Tuna with onions, mayo and American cheese on grilled white bread.

Roast beef served on a hoagie bun with Au Jus for dipping.

Ham, turkey, bacon, American cheese, lettuce, tomato and mayo on toasted white bread.

Romaine lettuce in a Caesar dressing topped with grilled chicken, Parmesan cheese, tomatoes and croutons.

Mixed greens with ham, turkey, American cheese, Swiss cheese, tomatoes, eggs, cucumbers and green peppers.

Grilled chicken breast on mixed greens with chopped eggs, tomatoes, cucumbers, bacon, red onions and blue cheese crumbles.

Grilled chicken breast on fresh romaine with sun dried cranberries, mandarin oranges, candied walnuts and topped with blue cheese crumbles. Served with a Sunshine Citrus dressing.

Grilled chicken, strawberries, red grapes and candied almonds, served on fresh mixed greens with a strawberry vinaigrette dressing.

Freshly fried tortilla chips topped with beef or chicken, onions, green peppers, tomatoes, lettuce and cheese sauce. Served with salsa and sour cream.

Pork loin back ribs smoked in house over hickory wood chips and glazed with BBQ sauce.

A small side salad with green peppers, red onions, cheese, tomato and croutons.

Pickle slices coated with jalapeño breading and deep fried. Served with ranch dressing

USDA choice served with parmesan butter.

Walleye with your choice of preparation (baked or pan-fried)

Artichokes mixed together with spinach and cheese, baked and served with freshly fried tortilla chips.

A seasoned, center-cut top sirloin.

Grilled chicken breast topped with bacon, American cheese and BBQ sauce.

Boneless strips of all-white meat, breaded and deep fried. Regular, Buffalo, Oriental, Tequila Lime or BBQ Style.

Chicken, mushrooms, onions and Alfredo sauce.

Chicken, celery, onions, broccoli, pea pods, cashews and mushrooms in Teriyaki sauce served on a bed of vegetable seasoned rice.

Grilled chicken breast marinated in Teriyaki sauce served on a bed of seasoned rice accompanied with mixed vegetables.

Green olives, black olives, mushrooms, onions and green peppers.

Mixed greens served in a freshly fried taco shell basket with beef, tomatoes, red onions, green bell peppers and shredded cheddar cheese.

Toppings: Pepperoni, sausage, ham, hamburger, bacon, chicken, shrimp, mushrooms, green olives, black olives, onions, green pepper, sauerkraut, pickles, jalapenos, tomatoes, and pineapple.

Pepperoni, sausage, ham and bacon.

12 ounces of juicy ground beef.

Grilled chicken, ham, lettuce, tomatoes, pineapple and BBQ sauce.

Grilled chicken breast with Romaine lettuce, Parmesan cheese, tomato and Caesar dressing.

Sliced turkey, bacon, lettuce, tomatoes and onions with a honey mustard sauce.

Deep-fried chicken breast strips with lettuce, tomato, cheddar cheese and ranch dressing. Choose regular or Buffalo Style chicken.

Jumbo size chicken wings, hand-breaded and broasted. Regular, Buffalo, Oriental, Tequila Lime, or BBQ Style.

Burger mixed with bacon, cheddar cheese and wild rice, topped with Monterey Jack cheese and bacon.

Shrimp battered in Red Hook beer batter. Regular or Buffalo Style.

Deep fried shrimp butterflied and served with your choice of tartar or cocktail sauce.

Burger topped with sautéed onions, peppers, Swiss cheese, and a cream cheese spread.

Grilled chicken, red onions, lettuce, tomatoes and pepper jack cheese with a tequila lime sauce.

Chicken, shrimp, sausage, bell peppers, onions and parmesan cheese served over penne pasta with marinara sauce.

A 6 ounce top sirloin and four butterflied, deep-fried shrimp.

Half a rack of smoked BBQ ribs and a 1/4 of a broasted chicken.

Pepperoni, sausage, mushrooms and onions.

1/2 a chicken marinated, hand-breaded and broasted. 12 All white meat

16 ounces, fully marbled for exceptional flavor.

Cajun style grilled chicken breast served over mixed greens with tomatoes, cucumbers, green peppers, red onions, pepper jack cheese and cheddar cheese.

Blackened burger with Cajun seasoning topped with Bleu cheese crumbles.

Fried tortilla chips with nacho cheese sauce.

Pan-fried scallops with citrus grill seasoning.

Salmon baked in butter with citrus grill seasoning.

Bread sprinkled with garlic and topped with cheese. Served with marinara sauce.

A large portion of criss-cross cut fries. Served with seasoned sour cream.

A plate full of skinny batter dipped onions.

Charbroiled ham steak topped with fresh grilled pineapple.

16 ounces of mouth watering flavor.

A 6 ounce cold water lobster tail broiled and served with drawn butter.

Roast beef with Swiss cheese, onions and green peppers served on a hoagie bun with Au Jus for dipping.