Fuji Grill 2 - Menu complet

4 pieces of Japanese vegetable spring roll.

Handmade roll with spicy yellowtail

Chef's selection of 18 pieces of sashimi.

Homemade roll filled with salmon skin

Chicken broth soup with mushroom, fried onion and scallion.

Osaka seafood soup with assorted seafood and mix vegetable.

8 pieces of lightly fried squid rings.

Field greens with avocado and ginger sauce.

Field greens with seaweed on the top, served with ginger dressing.

Tako.

Chef's selection of 15 pieces of assorted sashimi over sushi rice in bowl.

Chef's selection of eight pieces of sushi and spicy tuna roll.

Chef's selection of 10 pieces of sushi, nine pieces of sashimi and spicy Salmon roll.

Chef's selection of 15 pieces of sashimi.

Chef's selection of 10 pieces of sushi and spicy tuna roll.

Crispy shrimp with rocking sauce. Hot.

Chef's selection of five pieces of sashimi, six pieces of sushi and rock n' roll.

Seafood and sliced cucumber with sweet vinegar.

Salmon or tuna. Chopped fish with onion and quail egg in ponzu sauce.

6 pieces of thinly sliced beef rolled scallion and grilled with teriyaki sauce.

Sapporo style of lettuce wrapped with chicken and mix vegetable with lettuce wrap sauce.

Crispy fried chicken or shrimp with broccoli, onion, sweet potato, zucchini and squash.

5 pieces

Handmade roll filled with assorted vegetables

Over ponzu sauce.

5 pieces of crispy bean curd with bonito flakes.

A shrimp filled roll

5 pieces of shrimp steamed dumplings.

Handmade roll with Eel and avocado

Inside: eel and cucumber. Outside: avocado and tobiko.

Smoked Salmon, cream cheese and cucumber.

Shrimp tempura, lettuce, cucumber and avocado and with tobiko.

Refreshing cucumber roll

Avocado based roll

A filled yellowtail roll

Japanese crab salad

Inside: tuna, mango, avocado. Outside: shrimp with tobiko. Sunset shape.

Handmade roll loaded with spicy tuna

Crab meat, Avocado, cucumber and no tobiko.

Smoked salmon, crab meat and cucumber.

Inside: spicy scallop and crunch. Outside: yellowtail, salmon and black tobiko.

House made roll filled with grilled chicken

Chef's selection of 18 pieces of sushi, rainbow roll and rock n' roll.

2 pieces of grilled chicken on skewer.

Salmon, cucumber and avocado.

A spicy shrimp filled roll

Over ponzu sauce.

Spicy California roll, spicy tuna roll and spicy Salmon roll.

5 pieces of pan fried dumplings.

Tofu skin.

12 pieces of tuna sashimi over sushi rice.

12 pieces of Salmon sashimi over sushi rice.

Inside: tempura crab meat. Outside: spicy tuna with red tobiko.

Handmade rOllie with spicy salmon

Field greens with calamari on the top.

6 pieces of yellowtail sashimi top of jalapeño over Wasabi Yusuf sauce

Inside: tempura shrimp and cucumber. Outside: pepper tuna and avocado two different kind of tobiko.

Field greens with fresh lettuce, tomato, cucumber and carrot.

Shrimp, lettuce, cucumber and mayo.

Soy bean soup with bean curd, seaweed and scallion.

Inside: tempura shrimp. Outside: eel and avocado.

Thai style hot, spicy soup with mix vegetable, shrimp and scallop. Hot.

Tamago.

Sake.

A handmade sweet potato roll

Chef's selection of 5 pieces of sushi.

Chef's selection of 5 pieces of sashimi.

California roll, tuna roll and Salmon roll.

5 pieces of wasabi steamed dumplings. Hot.

6 pieces of tempura fried crab meat balls.

A bowl of steamed soybeans and lightly salted.

Hotategai.

Ebi.

Hamachi.

Saba.

Maguro.

Unagi.

A lightly tempura soft shell crab.

Hokkigai.

Ikura.

Tobiko.

A spicy crab based roll

Hirami.

Kani.

Salmon filled roll

4 pieces of lightly fried coconut shrimp.