Yoshinoya - Burbank

I went to this location just about 20 minutes ago and waited and to stare at some ones back, how long does it take to take one customer order so I left and went to the sun valley location where they are very nice ???? and welcoming, sad thing is theBurbank location on San Fernando rd the gentleman in the back wearing the glasses saw me and never said a word and he's thecook.

They literally literally took hours okay maybe not hours but a long time before they even acknowledge Your Existence you just standing there it was at least 15 of us and they were focused on drive-thru so next to the McDonald's in Chatsworth thisrestaurant is one of the worst that I've seen

This is the second time that I ordered lunch from this branch for my job place and both of times they didn't put any forks or spoons for my order, when I called the store after second delivery someone picked up the phone and just said we're sorry,andstill I couldn't have my lunch!!

Unfortunately, this place is a loser. they overload me today at $2.50 compared to other Yo locations. when I asked why higher than other standings, the immediate answer was "oh. his tax sir. and $150 extra for laughs. and I must go through what register says..we do not control register. there was no mngr on duty and the teenager on register, william, and the woman named maria said that there is. there is nothing we can do. bottomline prices on menu board do not fit to which registern?.

My favorite fast food place, which is now renamed as yoshinoya Japanese cuisine. I've been going into this industry for years and have been a Yoshinoya client since the late 80s. their original bark shell with rice, traditionally known as gyudon, always meets the point when they are hungry for essential, healthy, non-fried almost food. that alone deserves 5 stars! her huh and other proteins are good, but there's a reason why they used to be called yoshinoya beef bowl. make sure that they eat it immediately, as it tastes best when the thinly cut bark has just been taken out of the pot, hot piping, in sauce with the swirling drops, over the steamed rice dumped. add some plucked ingwer and comminuted red pfeffer for full-on umami gown! they also offer sides: my fave is the shell chowder; and their meal is cheaper when they order the bowl with a side and a drink. prices have risen, but the amount of food for the price is still enough to fill them. this location has been rebuilt as most of its declining in socal for the last years. they look so much better with their wooden floors and subway tiled counters. I wish my house looked just as modern. parking here is narrow, with a small, common parking lot back. they also need to ask for a token to use their bathroom on the side of the building they enter from the outside. but for happiness, their original bark shell is always worth the trip. 5 stars for the bark shell alone!