Pepe Italia Burleigh Heads - Menu complet

light crisp lager style hoppsy with aromatic complexity

the original italian lager, refreshing and smooth

lager beer fresh and crisp

lime, mint, raw sugar, rum, ice, soda

martini bianco, prosecco, lime, mint, ice

gin, martini red, campari, ice, orange slice

pale lager style hoppsy

prosecco, campari, soda, ice, orange slice

mix salad w' cherry tomatoes, onions, carrots artichokes

a selection of italian meats cheeses w bread veg

homemade meatballs w napoli sauce, basil pecorino

fried calamari, prawn burramundi w veg, tartar rocket

fried rice balls w bolognese, peas, mozzarella parmesan

classic Italian focaccia w oil, oregano, parsley, garlic salt

toasted ciabatta w tomatoes, buffalo mozzarella, onion basil

tomato, fior di latte, mushrooms, ham, artichoke, olive, basil

tomato, fresh bufala mozzarella, prawn, basil, garlic, chilli

napoli sauce, mozzarella, parmesan

napoli sauce, pancetta, onion, pecorino, pepper, chilli

napoli sauce, pancetta, onion, chilli, pepper pecorino

beef ragu, parmesan cheese

crispy pancetta, egg, onion, pecorino cheese, pepper

mix mushrooms, truffle oil, walnuts parmesan

basil pesto, fresh mozzarella cherry tom

buckwheat flour broken tagliatelle w cabbage, casera, parmesan

beef ragù parmesan

napoli sauce, mozzarella, parmesan

(4cheeses) mozzarella, gorgonzola, scamorza, parmigiano

anchovies, capers, olives, napoli sauce, chilli

spaghetti w seafood napoli sauce cooked in foil at 400 degrees in the pizza oven

rocket, parmesan, pears honey

black ink risotto w calamari, prawn, asparagus, creamed w butter pecorino

$5. Clams, mussels, prawn, burramundi, cherry tom

green olives filled w pork, beef and chicken, crumbed fried

prosecco, aperol, soda, ice, orange slice

served w veg

vodka, martini red, campari, ice, orange slice

fior di latte, zucchini, onion, hard ricotta, baslamic reduction

fior di latte, gorgonzola, buffalo mozzarella, parmesan, parsley garlic oil

(amatriciana)napoli sauce, crispy pancetta, pecorino, chilli

tomato, buffalo fior di latte, basil

buffalo mozzarella, tomato, oil, oregano, basil bread

chicken scaloppine, wrapped in sage San Daniele prosciutto served w veg

(carbonara) crispy pancetta, eggs, pecorino, pepper

basil pesto, parmesan, walnut

ricotta spinach agnolotti w butter, sage parmesan

San Daniele prosciutto rockmelon

tomato, fior di latte, mix seafood, cherry tom rocket

fior di latte, mushroom, ham, artichoke, olive, basil

fried calamari w homemade tartar rocket

med-rare eye fillet served w green pepper sauce and veg

Soft wash rind, delicate, buttery and semi solt, with a pungent smell

Hard, grainy and crumbly, taste is fresh, fruity and sweet, ideal for cooking

Consists of ground pork meat and long strips of fat, giving it the mosaic appearance, often mixed with herbs or refined with garlic, peppercorns and pistachios

Semi hard sheep cheese, salty flavour

Mild, white fresh cheese made by dipping curd in hot whey, then stretching and kneading it, traditionally made with buffalo milk

Haunch of pig that has been seasoned with salt, pepper and little garlic, incomparable taste due to favourable climate and healthy diet in pigs,essentially cured ham

Semi hard, aged tilsupple and smooth with thin waxed rind

A long life sausage and meat from the best lean pork and spicy mixture, salt, peppercorn and red wine, cured between 3 and 6 months in natural pigs gut

Stretched curd, smooth, closely related to mozzarella, ideal for toasted sandwiches and pizza, available in smoked option

Soft ring, distintictive, creamy blue cheese, with flavour that range from mild to sharp depending on age

Salame style sausage with pasty texture usually very peppery and spicy

Buttery texture in the centre created by fresh cream and shredded pieces of mozzarella called stracciatella, outer skin made from stretched mozzarella

Pork collar is also Lonza, generously seasoned with garlic and pepper and air dried

veal scaloppine served w mash potato, asparagus, marsala sauce

tomato, fior di latte, ham, salame, sausage

fior di latte, prawn, calamari, cherry tomatoes, parsley, garlic

peas, ham, cream

vodka, strawberry, lime, raw sugar, soda, ice

fior di latte, mushroom, basil, truffle oil

fior di latte, salami mushrooms

fior di latte, sausage, friarielli, smoked scamorza

garlic, extra virgin olive oil, chill, breadcrumb

tomato, buffalo mozzarella, basil

$4. Napoli sauce, prawns, parmesan, basil