Salt Straw - Menu complet

So comfy you'll never want to take it off. (Seriously)

Proof that making ice cream at home can be cool. You'll master our super-simple ice cream base, then learn how to make dozens of our most iconic flavors, like Sea Salt with Caramel Ribbons, Chocolate Gooey Brownie, and Honey Lavender. Pick up an ice cream

A sweet accessory for any outfit. Heather gray fitted Salt Straw flat-billed cap

Brain freeze, meet your match. Stay cozy all winter with our super-soft knit beanie

Contains: milk, wheat, eggs. For anyone who eats brownies warm right out of the pan. We fold house made marshmallow fluff into our intensely chocolate-y brownie batter so each piece stays fudgy in ice cream

This is the most decadent ice cream you 've ever tasted, thanks to the trifecta of Dandelion chocolate, coconut cream, and hazelnut butter. Chunks of our homemade (gluten-free and vegan) Oreos make it over the top. Made with Dandelion Chocolate

(V) Contains: Tree Nuts (coconut), Soy. Coconut and pure Oregon mint oil coalesce into a delicate, floral ice cream, freckled with organic chocolate from San Francisco's craft chocolate godfather TCHO

Contains: Milk. It 's called double fold for a reason: Our friends at Singing Dog use twice as many vanilla beans in their extract to pack an incredible punch. This definitely ain 't vanilla vanilla

Breakaway Matcha, based in San Anselmo, gives us a green tea that we combine with a hint of orange juice. We let the blueberries age in koji for a couple days to deliver a sweet funk. Made with Breakaway Matcha

Bliss for lavender lovers. We steep pounds of lavender petals in local honey, bringing out more complex, herbaceous flavors than you've ever experienced