Cafe Escadrille - Menu complet

Two baked stuffed shrimp and petite filet mignon with bearnaise sauce. Served with your choice of baked potato, rice pilaf, steak fries, or vegetable.

Tender chicken breast sauteed with fresh garlic, in a lemon caper sauce, served with fresh pasta.

Lightly breaded veal cutlet in an anchovy and lemon-caper butter sauce topped with a fried egg.

Grilled chicken breast on brioche roll with lettuce, tomatoand red onion. Honey mustard dressing on the side.

8 Ounces certified Angus Beef grilled to your specifications over toast points with crumbled gorgonzola cheese, lettuce, sliced tomatoand Bermuda onion. Served with steak fries or 1 of our sides.

Served open-faced with bread stuffing, mashed potato, gravy and cranberry sauce.

Fresh native swordfish steak lightly blackened on 1 side. On a brioche roll with tomato, savoyand remoulade.

Roast turkey, smoked ham and Swiss cheese on white French toast. Served with maple syrup.

Bacon, lettuceand sliced tomato on toasted white, wheat or multi grain.

Chilled char grilled chicken, swiss cheese, crisp bacon, avocado, chopped tomato and lettuce chiffonade with honey mustard. Served on a white or wheat tortilla.

Tender marinated lamb served over rice pilaf with vegetable.

Tuna salad on white, wheat or multi grain with sliced tomato and Grafton village, Vermont smoked Cheddar cheese.

Chicken salad with a touch of tarragon and dijon mustard with bacon, lettuce and tomato, on your choice of bread.

Grilled on Tuscan pane with mixed salad greensand Vermont Chevre cheese.

On toasted white or wheat bread with lettuce, sliced tomato, baconand mayonnaise. Sliced turkey, hamburger, tuna salad.

Garlic and balsamic roasted portobello mushroomsand red bell peppers on Tuscan Pane with fresh Mozzarella, arugula and basil aioli.

Fresh Jonah crab served with remoulade and mango salsa.

French helix snails in burgundy butter served with garlic bread.

Baked with lightly seasoned crumbs, casino butter and bacon.

Crusted French Brie cheese served with raspberry coulis, sliced almonds and French bread.

Gluten-free. Mango salsa.

Gluten-free. Grilled baby lamb chops served with a sweet mint sauce.

Baked mushroom caps with fresh Maine crabmeat stuffing.

Gluten-free. With garlic, fennel, spicy tomatoand dry vermouth.

Seasoned with a touch of amaretto and served over spinach with tomato concasse, toasted sage cream and Parmesan cheese.

Tender chicken breast sauteed with parma prosciutto, sliced mushrooms, chopped tomato in a sage scented sauce. Topped with mozzarella cheese.

Scallops, shrimp and lobster meat in a spicy marinara sauce over linguini. Served with rolls and butter.

Jumbo gulf shrimp stuffed with our chefs delicious seafood stuffing and drawn butter.

Gluten-free. Bourbon marinated turkey tenderloin tips served with rice pilaf and steamed broccoli or a freshly tossed Greek salad.

Gluten-free. 8 Ounces center cut Angus filet mignon with your choice of sauces and baked Alaskan king crab legs served with drawn butter.

Gluten-free. The finest tenderloin of beef, tenderand succulent, prepared to your liking. Surrounded with bouquetiere of fresh vegetables, duchess potatoes and sauce bearnaise.

Slow roasted lamb rack, seasoned with Dijon mustard. Surrounded with bouquetiere vegetables, duchess potatoes. Served with minted lamb demi glaze.

Slow roasted lamb rack, seasoned with Dijon mustard. Surrounded with bouquetiere vegetables, duchess potatoes. Served with minted lamb demi glaze.

Seared rare, served over field greens with sliced English cucumber, tropical fruit, Bermuda onion and hijiki, with a mandarin sesame-ginger dressing.

Fresh vegetables, water chestnuts, cashews in an Oriental sauce. Served over basmati rice.

Served au jus with a mushroom sauce.

Sauteed tender veal in a creamy madeira wine sauce garnished with shrimp, lobster tail and artichoke hearts.

Golden battered fried, gently tossed with tangy and sweet peppers with lemon, garlicand white wine butter sauce.

Gluten-free. Grilled beelers all natural pork chop, mostarda glaze, vin cotto. Braised red cabbage, garlic mashed potato.

Sliced chicken breast sauteed with fresh garlic and chicken broth. Tossed with broccoli florets and penne pasta. Topped with grated Parmesan cheese. Served with rolls and butter.

Pan seared medium rare yellow fin tuna and Maine diver scallops, served with oriental mandarin sauce and steamed rice.

Gluten-free. Crisp tender roast long island duckling with a zesty orange glaze.

Grilled medium rare with basmati rice, Asian cole slaw and our own shandong sauce.

Skinless native haddock fillet baked with seasoned crumbs and butter.

Gluten-free. Maine lobster served piping hot in a sherry-cream broth.

Our own version, thick and creamy.

Baked to a golden brown.

Broiled center cut of beef tenderloin with sauce bearnaise and mushroom cap.

Gluten-free. With cocktail sauce and fresh lemon.

Tender lobster meat served with fresh lemon and cocktail sauce.

The finest veal sauteed with sweet marsala wine, prosciutto, capersand mushrooms. Served with fresh pasta.

Served with a flavorful lobster bisque.

Sauteed with fresh garlic, chopped tomato and basil in a white wine butter sauce.

Fresh sweet scallops rolled in cracker crumbs and butter.

Gluten-free. Tossed with a sweet honey-pepper sauce, served with wasabi cream, gorgonzola cheese.

Gluten-free. Lobster salad served in a crowned tomato on a bed of mixed greens with cucumbers, hard boiled egg.

Thinly sliced, served with Vermont Chevre cheese, Bermuda onions, capersand pumpernickel bread.

Gluten-free. Mango salsa.

One and a half pounds of large split crab legs served with drawn butter.

Canadian bacon, fried egg and American cheese.

Corned beef on pumpernickel bread with sauerkraut, Russian dressing and Swiss cheese.

Panko crusted chicken cutlet with imported prosciutto, spinach, Fontina cheeseand sweet marsala mushroom marinara sauce.

Fresh baked with creamed spinach and mushrooms, flavored with pernod.

Gluten-free. Grilled salmon with dill cream.

Gluten-free. Served with fresh cucumber relish, blackened on request.

Smothered in caramelized onions with crisp bacon.

Gluten-free. Traditional style deviled eggs topped with fresh local Jonah crab.

Gluten-free. Served with your choice of dressing.

Chilled chargrilled chicken, crisp bacon, avocado, Blue cheese, egg, black olivesand tomatoes on salad greens. Served with your choice of dressing.

Fresh Oriental vegetables tossed with a flavorful soy-sesame dressing.

Gluten-free. Sliced red and golden beets with baby spinach, grilled Bermuda onion, Vermont chevre cheese and balsamic dressing.

Gluten-free. Sliced red and golden beets with baby spinach, grilled Bermuda onion, Vermont chevre cheese and balsamic dressing.

Topped with blue cheese dressing and bacon bits.

Topped with blue cheese dressing and bacon bits.

Fresh burrata with juicy vine ripe tomatoes, fresh basil, arugula, balsamic vinaigrette dressing.

Fresh burrata with juicy vine ripe tomatoes, fresh basil, arugula, balsamic vinaigrette dressing.

Tossed with our famous caesar dressing.

Tossed with our famous caesar dressing.

Freshly tossed salad greens with cucumber, tomato, bell pepper, Kalamata olives and Feta cheese.

Mascarpone ravioli with sauteed julienne vegetables, sundried tomato and Aurora sauce. Served with rolls and butter.

Cajun blackened, with crumbled blue cheese, lettuce, tomato, sliced onionand blue cheese dressing.

Gluten-free. Thick slices of all natural Maine family farms triple smoked bacon served with great hill blue cheese and port-berry jam.

A generous portion of lobster salad on a grilled roll. Served with cole slaw.

8 Ounces center cut served with choice of potato.

Native haddock baked with seasoned crumbs, butter and parsley.

Sliced angus hanger steak over a freshly tossed mixed green salad with juicy vine ripe tomato, roasted portobello mushroom and great hill Blue cheese. Balsamic vinaigrette dressing.

Tossed with our Chefs own Caesar dressing.

Grilled 8 Ounces tenderloin steak with bordelaise sauce. Served with a baked stuffed Maine lobster tail.

Lettuce, tomato, sliced onion, cheddar cheese, crisp bacon strips.

Gluten-free. Chopped romaine hearts tossed with fresh strawberries, mango, papaya, Bermuda onion, spiced pecans and poppy seed dressing.

3 lamb loin chops, grilled to your specifications and topped with minted demi glaze.

Pepper Jack Cheese, Chipotle Barbeque sauce, avocado, lettuce, tomatoand onion strings.

Imported prosciutto di parma, soppressata, capicola, pate champagne and extra sharp cheddar with cornichons, grain mustard and toasted baguette.

Char grilled salmon prepared to your specifications. Topped with a lemon-dill butter, blackened or shandong style with Asian slaw and basmati rice.

Broiled deep sea scallops with seasoned cracker crumbs and butter.

Marinated Atlantic swordfish skewered with fresh tomatoes, onions, bell pepperand mushrooms. Served over rice pilaf. Blackened on request.

A selection of local New England Artisanal and Farmstead cheeses.

Maine lobster with a blend of 3 cheeses.

Gluten-free. Broiled 14 Ounces certified Angus Beef, maitre de butter, tomato garni.