Cafe Escadrille - Menu complet

Tender chicken breast sautéed with fresh garlic, in a lemon caper sauce. Served with fresh pasta

Bacon, lettuce and sliced tomato on toasted white, wheat or multi grain

Smoked ham, turkey, and Swiss cheese, on French Toast. Served with maple syrup

Served open-faced with bread stuffing, mashed potato, gravy and cranberry sauce

Fresh native swordfish steak lightly blackened on one side. On a brioche roll with tomato, savoy and remoulade

Garlic and balsamic roasted Portobello mushrooms and red bell peppers on Tuscan pane with fresh mozzarella, arugula and basil aioli

Tuna salad on white, wheat or multi grain with sliced tomato and Grafton Village, Vermont smoked cheddar cheese

Grilled chicken breast on brioche roll with lettuce, tomato and red onion. Honey mustard dressing on the side

Lean corned beef or fresh roasted turkey on marble rye with sauerkraut, Russian dressing and Swiss cheese

Chilled char grilled chicken, Swiss cheese, crisp bacon, avocado, chopped tomato and lettuce chiffonade with honey mustard. Served on a white or wheat tortilla

Grilled on Tuscan pane with mixed salad greens and Vermont chèvre cheese

On toasted white or wheat bread with lettuce, sliced tomato, bacon and mayonnaise. Sliced Turkey Hamburger* Tuna Salad

Served with cole slaw and potato chips or steak fries

Chicken salad with a touch of tarragon and Dijon mustard with bacon, lettuce and tomato, on your choice of bread

Maine lobster served piping hot in a sherry-cream broth

Our own version, thick and creamy

Baked to a golden brown

Fresh sweet scallops rolled in cracker crumbs and butter

Fresh Jonah Crab served with remoulade and mango salsa

With garlic, fennel, spicy tomato and dry Vermouth

Crusted Brie cheese served with Raspberry Coulis, sliced almonds and French bread

Casino butter and bacon

Made fresh daily

French Helix snails in Burgundy butter served with garlic bread

Baked mushroom caps with fresh Maine crabmeat stuffing

A New England tradition

Freshly shucked to order

Lightly breaded veal cutlet in an anchovy and lemon-caper butter sauce topped with a fried egg

Char grilled salmon prepared to your specifications. Topped with a lemon-dill butter, blackened or Shandong style with Asian slaw and basmati rice

Maine lobster with a blend of three cheeses

Golden battered fried, gently tossed with tangy sweet peppers with lemon, garlic and white wine butter sauce

Fresh vegetables, water chestnuts, cashews in an Oriental sauce. Served over basmati rice

Scallops, shrimp and lobster meat in a spicy Marinara sauce over linguini. Served with rolls and butter

Skinless native haddock fillet baked with seasoned crumbs and butter

Sliced chicken breast tossed with broccoli florets and penne pasta. Topped with Parmesan cheese grated tableside. Served with rolls and butter

Grilled medium rare with basmati rice, Asian cole slaw and our own Shandong Sauce

Tender marinated lamb served over rice pilaf with vegetable du jour

Smothered in caramelized onions with crisp bacon

Two baked stuffed shrimp and petite filet mignon with Béarnaise Sauce. Served with your choice of baked potato, rice pilaf, steak fries or vegetable du jour

8 oz. center cut served with vegetable du jour and choice of potato

Panko crusted chicken cutlet with imported prosciutto, spinach, fontina cheese And sweet marsala mushroom marinara sauce

Diced prosciutto, sliced mushrooms, capers and sweet Marsala wine. Served with fresh pasta

Bourbon marinated turkey tenderloin tips served with rice pilaf and steamed broccoli, or a freshly tossed Garden or Greek salad

Gulf shrimp with our Chef's delicious seafood stuffing and drawn butter

Traditional style deviled eggs topped with fresh local Jonah crab

Served au jus with a mushroom sauce

Thinly sliced with Vermont Chevré cheese, Bermuda onion and pumpernickel bread

Canadian bacon, fried egg, American cheese

Certified Angus Beef Patties with a tomato, pickle, onion, relish and home made ketchu

With lettuce, tomato, sliced onion, cheddar cheese and crisp bacon strips

Cajun blackened, with crumbled blue cheese, lettuce, tomato, sliced onion and blue cheese dressing

8 oz. Certified Angus beef over toast points with crumbled Gorgonzola cheese, lettuce, sliced tomato and Bermuda onion. Served with steak fries or one of our sides

Balsamic Vinaigrette

Seared rare, over field greens, English cucumber, tropical fruit, Bermuda onion, mandarin sesame-ginger dressing

Chilled char grilled chicken, crisp bacon, avocado, blue cheese, egg, black olives and tomatoes on salad greens

Freshly tossed salad greens with cucumber, tomato, bell pepper, Kalamata olives and Feta cheese

Served with your choice of dressing

Sliced red and golden beets with baby spinach, grilled Bermuda onion, Vermont chèvre cheese and balsamic dressing

Sliced Angus hanger steak over a freshly tossed mixed green salad with juicy vine ripe tomato, roasted Portobello mushroom and Great Hill blue cheese. Balsamic vinaigrette dressing

Tender marinated lamb tips served over a freshly tossed Greek salad

Tossed with a sweet honey-pepper sauce, served with wasabi cream, gorgonzola cheese

Sweet mustard horse radish dipping sauce

Your choice of turkey, tuna or hamburger on white or wheat bread, served with steak fries

Grilled baby lamb chops with a sweet mint sauce

Tenderloin tips sautéed in Burgundy Wine Sauce

Pepper Jack Cheese, Chipotle BBQ Sauce, avocado, lettuce, tomato and onion strings

Baked with Maine crabmeat stuffing

A selection of local New England Artisanal and Farmstead cheeses. Great with one of our fantastic wine selections!

With blue cheese dressing and celery. Buffalo style on request

Thick slices of smoked bacon, Great Hill blue cheese, port-berry jam

Served with steak fries and orange sauce. Buffalo style on request

Lobster salad in a crowned tomato over mixed greens, cucumbers, and hard boiled egg

Tender lobster meat served with fresh lemon and cocktail sauce

Mascarpone ravioli with sautéed julienne vegetables, sundried tomato and Aurora sauce. Served with rolls and butter

Fresh baked with creamed spinach and mushrooms, flavored with Pernod

Chopped romaine hearts tossed with fresh strawberries, mango, papaya, Bermuda onion, spiced pecans and poppy seed dressing

Marinated Atlantic swordfish skewered, seasoned with crumbs, fresh tomatoes, onions, bell pepper and mushrooms. Served over rice pilaf. Blackened on request