Ristoranté Brissago - Menu complet

Prosecco, Aperol, Soda

Stoli Vanilla Vodka, Kahlua, Espresso, Simple Syrup

Moscato Wine, Southern Comfort Marinated Fruit, Juices

full-bodied, structured with balance between soft tannins and acidity, rich red and black fruits

fresh sparkling wine with a vibrant bouquet of apple, white peach and honeysuckle

Limoncello, Triple Sec Lemon Juice

dry white wine has a straw yellow color, it's clean, intense aroma and bone dry taste

lychee, yellow peach, vanilla and butter which meld perfectly with the cream texture

lemon, pear and apple refreshing light and soft taste

ripe tropical fruit, melon and stone fruit flavors with a complex minerality that is balanced by a tight and fresh acidity

Woodford Reserve, Lemon Juice, Simple Syrup, Red Wine Float

Tito's Handmade Vodka, Olive Brine, Blue-Cheese Stuffed Olives

Campari, Triple Sec, Solerno Blood, Orange Liqueur, Gin Oscar 697 Vermouth

Wollersheim Brandy, Simple Syrup, Angostura Bitters

complex hints of fresh red fruits, maraschino jam, and vanilla, persistent and elogant spices

steeped in tradition, elegant and structured, bell pepper, tobacco, Cassis, Cedar

prized for its acid structure, firm tannins, savory characters and aromas of dark cherries

light tannins, lovely bouquet of flowers and chocolate. ripe dark fruit flavor

loganberries and cedar, lightly chewy tannins, picking up a lightly toasty, vanilla notes

blackberries, blueberries, and ripe cherries with slight spicy notes and velvety tannins

fragrant bouquet of floral and violet notes, full and complex, chocolate, and dark earthy tones

aromas of raspberry, strawberry and violet, fresh and robust, full flavor and soft tannins

full, lively tart fruit flavors, elegant tannins, traces of prunes and toasty oak

aromas of violets and vanilla, with hints of licorice, tart-cherry flavors and traces of spice

ripe dark fruit, toasted almond and clove alongside rounded tannins

intense cherry tones, spicy notes of licorice and pepper, broad structure, with sweet tannins

elegance and finesse with a rich bouquet of red fruits and spices

sun-drenched berry fruit, black pepper spice and smoky oak, elegant tannins

aromas with intense vibrant herbal, spicy, and fruit-forward notes with full bodied balanced tannins

wild-cherry jam, spice, and cedar, rich with black-cherry, cacao, and spice notes

dark-fruit, toasted oak and cooking-spice aromas, prune, black pepper and cinnamon

Stoli Vanilla Vodka, Godiva Chocolate, Crème de Cocoa, Cream

St. Germaine, Prosecco, Mint

Salsa Bianca, Clams, Pepperoni, Bufala Mozzarella, Fresh Herbs

Fresh Tomatoes, Sundried Tomatoes, Basil, Shiso, Shallots, Garlic, Extra Virgin Olive Oil, Balsamic

Creamy Burrata Cheese, Prosciutto Di Parma, Cured Heirloom Tomatoes, Kumatos, Basil, Balsamic Guajillo Reduction

Makers Mark, Angostura Bitters, Sweet Vermouth

14 oz Strip, Garlic Rosemary Potato, Maître di Butter, Barolo Wine Reduction

Tomato, Mozzarella, Fresh Basil

Pan Roasted Chicken, Roasted Garlic Mashed Potatoes, Mushroom Sauce, Grilled Carrots, Bitter Green Salad

vanilla cheesecake, caramel sauce, chocolate sauce, fresh berries

flourless chocolate cake made with almond flour, chocolate, and amaretto, apricot gel, milk chocolate whipped ganache, sliced apricots, caramelized white chocolate ganache

ladyfingers, espresso cognac custard, coffee cream, gianduja curls

Kahlua, Tuaca, Frangelico, Splash of Cream

Black Truffles, Parmesan Cream, Extra Virgin Olive Oil

Guanciale, Fresh Cracked Pepper, Pecorino

Pappardelle, Pistachio Pesto, Fresh Cherry Tomatoes, Peas, Spinach

Finely Chopped Prime Beef, Shallots, Capers, Lemon Agrumato, Dijon Mustard, Cured Egg Yolk, Parmesan Cheese, Garden Greens, Toasted Crostini

Maine Lobster, Tomato Saffron Sauce, Sorrel Pesto

12 oz Ribeye, Florenzano Seasoning Whipped Potatoes, Barolo Demi

Breaded Pork Chops, Pomodoro, Garlic, Sweet Basil, Mashed Potatoes

24 oz Porterhouse, Parmesan Risotto, Flame Roasted Peppers, Asparagus, Chianti Demi

Diver Scallops, Mushrooms, Corn, Risotto, Peas, Lemon Vinaigrette

Tequila, Peach Schnapps Peach Puree

Peas, Mint, Basil, Pea Shoots

Vegetables, Pasta Shells, Parmesan Broth, Pesto

Romaine, Croutons, Parmesan, Caesar Dressing

Mussels, Clams, White Wine, Garlic, Shallots, Fresh Herbs

Artisan Greens, Candied Pine Nuts, Fresh Berries, Gorgonzola Dolce, Honey Citrus Vinaigrette

Vodka, Amaretto Lime Juice, Ginger Beer

Fried Calamari, Tinkerbell Peppers, Spicy Tomato Sauce

7 oz Tenderloin Filet, Gorgonzola Dolce, Parmesan Risotto, Barolo Demi

Venison, Pea Risotto, Pickled Mustard Seeds, Roasted Berry Sauce, Bitter Green Salad

a classic style Barolo, excellent structure, harmony, elegance, soft tannins and balanced fruit

exotic fruit and spice aromas with a fresh, vivacious, and highly polished palate

aromas of spring wildflowers, ripe stone fruit, and wild berries, fruity and harmonious

gooseberry, apple, pear green tea, lime juice and lemon head candy with a medium body and moderate finish

flavors of lemon meringue pie, as the wine's creminess is whisked away by a lively finish

Prosecco, Raspberry or Peach Puree

Woodford Reserve, Amarena Fabbri Cherries

notes of pear, peach, anise and honey, the palate it fruity, crisp, and very refreshing

intense bouquet of floral notes, mineral scents, clean, and fresh

citrus, lemon, lime, orange zest, grapefruit, green apple, and elderflower

very fresh and fruity, with great minerality and a slight note of vanilla

dry white with notes of lemon, honey and citrus zest with great acidity and full bodied finish

fruity, peppery nose of gooseberries, green papaya, grapefruit rind and thyme

cherry, strawberry spice perfect tanning with a not too dry finish and lovely ruby colour

blueberry mascarpone tart with lemon sable dough, white chocolate blueberry ganache, served with sweetened berries

Roasted Mushrooms, Eggplant Caponata, Pecorino Romano, Arugula Salsa Verde

Crispy Skin Barramundi, Pistachio Cous Cous, Peas, Crispy Enoki Mushroom, House Preserved Lemon Sauce

Sliced Prime NY Steak, Arugula, Parmigiano-Reggiano, Tagliatelli, Balsamic, Foraged Mushrooms, Beef Glaze