Wok N Fire Burr Ridge - Menu complet

10 Pieces. Shrimp tempura, soft shell crab, avocado, and cucumber topped with tuna, tempura flakes, unagi sauce, and spicy mayo

Tempura battered green beans served with spicy mayo

Served with a ginger tomato dipping sauce

4 pieces of crispy sushi rice topped with spicy tuna, sliced jalapeño and drizzled with unagi, and spicy mayo sauce

3 char-grilled filets topped with sautéed onions served on toasted King's Hawaiian buns With spicy sauce

Crabmeat, avocado and sushi rice rolled in sesame soy paper and panko-crusted, and drizzled with spicy mayo

Coated with extra hot and spicy sauce or garlic oyster sauce

4 pieces each: California and spicy tuna roll. 2 pieces each: tuna nigiri and salmon nigiri

Seared sushi-grade tuna over mixed greens with sliced apples in a wasabi vinaigrette

Ponzu marinated seaweed with sesame seeds

Wok-seared steak, mixed greens, red peppers, red onions, cucumber, crushed peanuts, and cilantro in a spicy lime vinaigrette

Char-grilled Atlantic salmon glazed with unagi sauce, over mixed greens, with diced mango, sliced almonds, and red onions in a ginger soy vinaigrette

4 skewers of fried shrimp battered yellow curry and coconut flakes, and served with a tangy orange chili sauce

3 Skewers of beef tenderloin char grilled in teriyaki sauce

2 Pieces each: Atlantic salmon, yellowfin tuna, bluefin toro, hamachi, and shrimp on rice

10 Pieces. Soy wrapper filled with jalapeño, asparagus, cucumber, avocado, carrots with side of tempura flakes and garlic mayo

Pick any 3 different signature roll (exclude buttered krab and tunagi rolls)

10 pieces. Shrimp tempura, asparagus, avocado, cream cheese, tempura flakes, with sriracha, and unagi sauce

8 Pieces. Crab mix, spicy tuna, shrimp tempura and avocado topped with seared scallops, spicy wasabi, and unagi sauce

6 pieces. Spicy tuna, cilantro, avocado, jalapeño, and cucumber with tempura flakes, and a cilantro jalapeño dressing

8 Pieces. A crispy panko-crusted with avocado, jalapeño, mango, asparagus, and carrots wrapped in soy paper and brown rice and topped with spicy mayo, and sriracha

8 Pieces. Cucumber, avocado, and jalapeño wrapped in crab mix and topped with shrimp, tempura flakes, and drizzled with eel sauce

Curly egg noodles, bamboo shoots, scallions, sweet corn, and hard boiled egg in a savory broth

Wok-tossed asparagus, broccoli, carrots, onions and red peppers with thin rice noodles (Pad Thai) in a rich red curry broth topped with bean sprouts

8 Pieces. California roll topped with tuna, shrimp, salmon, avocado, and flying fish eggs

8 Pieces. California roll topped with avocado, eel, tempura flakes, and unagi sauce

8 Pieces. Black rice roll filled with crab mix, and avocado, topped with tempura flakes and crispy scallops drizzled with spicy mayo, wasabi mayo, and unagi sauce

8 Pieces. Fresh sliced avocado

6 chicken wings covered in sweet and spicy sauce with ginger lime dipping sauce

Diced tuna, avocado and red onion layered on 3 crispy wonton chips, drizzled with ginger lime and sriracha sauce

Creamy crab mix wrapped in slices of avocado with crispy wonton chips and spicy mayo and unagi sauce

Thinly sliced tuna with sliced jalapeño on wonton chips, drizzled with spicy mayo, and unagi sauce

8 Pieces. California roll with cream cheese drizzled with mango, and sriracha sauce

3 pieces each: Ora king salmon, akami, and hamachi

Spicy hot and sour soup with shrimp, mushrooms, and onions

8 Pieces. Soy paper roll with grilled chicken, avocado, asparagus, and teriyaki sauce

6 Crispy wontons filled with cream cheese, crabmeat, scallions, water chestnuts, jalapeño and garlic with sweet chili sauce

3 crispy delicate vegetable rolls served with sweet and sour sauce

6 Pieces. Our famous St. Charles roll topped with spicy tuna, jalapeño, unagi, and St. Charles sauce

8 Pieces. Tuna, yellowtail, asparagus, avocado, scallions, and flying fish eggs

4 pieces each: yellowfin tuna, Atlantic salmon, hamachi, and shrimp

Steak, onions, scallions and rice noodles in a beef broth served with bean sprouts, jalapeño, cilantro, and hoisin sauce on the side

8 Pieces. Crab mix, tempura flakes, and shrimp tempura topped with spicy tuna, jalapeño, avocado, wasabi mayo, and unagi sauce

8 Pieces. Cream cheese, shrimp tempura, cucumber, mayo and spicy tuna topped with spicy tempura battered soft shell crab mix

8 Pieces. Eel and shrimp tempura topped with caramelized sriracha mayo

8 Pieces. Buttered kani wrapped in soy paper, and sprinkled with kosher salt

4 rolls: St. Charles, scorpion, black widow and inky. 4 pieces each: salmon nigiri and tuna sashimi plus side of seaweed salad

10 Pieces. Spicy tuna, mango, and tempura flakes topped with caramelized spicy wasabi mayo

10 Pieces. Cream cheese, crab mix, and shrimp tempura topped with tuna, unagi sauce, and garlic mayo

White soybean broth with tofu, seaweed, and green onions

Steamed soybeans in the pod and kosher salt

Mixed greens, cucumbers, and carrots tossed in a wasabi vinaigrette