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Contribuer aux commentaires Ce que Lila Durgan n'aime pas dans Charcoal Fish :
C'était environ 23.30 heures et a vu que cela a été ouvert. Seulement ce que j'ai trouvé sur le menu était un rubcasserole de porc. Il n'y avait pas tellement de viande dans ce tribunal. C'était plus une casserole de légumes avec un porc. Dégustation ok, mais ne m'a pas rempli. Je le décrirais comme une farine de riz insuffisante. Voir tous les avis.
We come to order a fish and crumbs. the taste is ok, more reasonable price, but that doesn't eat so fresh. the decor is average, but you could not expect more.
Great part. more reasonable price. taste is ok. good place to go with friends and share food. worth for money. open to 1 clock. good place for fish lovers.
Friendly and very helpful staff. probably the only person that works there when I came. the place near 2pm and we came around 1pm and still very good service. for the fish pot, u can choose the fish and the height of the spiciness. $50 for the whole pot is a def bargain! have the malashanguo and where you choose what you want in the wok and they stir it with scoshuan style. finally also tried that it spicy chicken. not too spicy for me, but perhaps for some highly recommended place to try!
Great food and good price! a bit cheaper than xi’an grill for the same fish and aromen. However, the service there is terrible (Chinese people who give them employment and they do not listen to them when they ask something.) it took more than 15 minutes to get the bill. good thing at this place is that it opens up to 2 o'clock at the weekend, great for a midnight party.
Mediocre Sichuan cuisine The flavour is alrite 5/10 The price is reasonable 8/10 The environment is a bit cheesy 4/10 The staff is very unfriendly 0/10 Overall 2.0/5.0
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