Onyx Grill - Menu complet

Licor 43, Martell VS, Espresso

House-made furikake, yuzu salt, baby red radish, yuzu ponzu

Egg yolk, fermented red chilli, fermented pickled baby onion, cornichons, capers, crispy thin croutons

Rosemary salt

14h braised bone in lamb shoulder 300g, pumpkin puree, potato fondant, green peas mint jus

Buttermilk tsuyu dressing, pickled kohlrabi, finger lime, baby cucumber, watercress oil

Tempura dulse, pickled white radish, lime wasabi dressing, black sesame seeds, mandarin gel, lime zest edible flower

Single seed oysters, freshly shucked, vinegar granita

Lobster, mussels, calamari, prawns, cherry tomatoes, garlic, chilli tomato mariana sauce

Crispy salt pepper calamari fritti, watercress lime aioli

Anchovy mayo, smoked croutons, pickled radishes shiso dressing

250g Market fish, seasonal garnish

Crispy Sichuan salt pepper calamari, shichimi mayo

Vodka, Blue Curacao, Lychee Liquer, Lychee Juice, Lemon

Double smoked ham three cheese sauce

14Hr slow cooked wood fired wagyu brisket, silky truffle potato puree, roasted eggplant, chives, beef jus

Wood fire roasted, pickled heirloom baby carrots, pickled onion, caramelised onion puree, charred brioche

Classic chocolate fondant with decadent chocolate sauce centre

Mix of sorbets sable crumble

Mascarpone mousse, coffee, cocoa, Savoyardy Marsala

Grass fed, 200g

200g Heard Island Toothfish, caramelised miso, fennel salsa

House-made potato gnocchi, three cheese sauce, walnuts

250g Lamb rump, cauliflower couscous, turnip puree, kombu za'atar powder, umami jus

Smoked half chicken, house-made gravy, creamy potato puree

On the bone, MB5+ 500g

pomegranate molasses, crispy bread

Soy vinaigrette dressing, toasted almonds

Slow cooked wood fired whole roast chicken deboned, stuffed with spinach and cheese mousse, rainbow chard, Jerusalem artichoke puree Onyx jus

Sydney Rock Oysters, kingfish, salmon tataki, tuna, Hervey Bay half shell scallops, Spencer Gulf king prawns, market fish, calamari half lobster mornay, served with a selection of sauces condiments

Crustacean bisque, spanner crab meat, pangrattato, garlic, chilli

On the bone, MB5+ 550g

Grass fed, 200g

Laphroiag 10YO, Dom Benedictine, Ginger, Cinnamon, Honey

Plantation Pineapple Rum, Passionfruit, Crème De Banana, Apricot Liquer, Pineapple, Coconut

Yuzu, Gin, Aperol, Grapefruit, Egg White

Grapefruit, Cranberry, Lime, Egg White, Bitters

Raspberry, Blueberry, Cranberry, Apple, Lime, Lemonade

Gin, Elderflower Liquer, Lemon Juice, topped with Prosecco

Black Angus MB 300g, koji marinade, chimichurri sauce, charred lime

MB6 1.5kg

Kiwi, Mango, Pineapple, Lemon, Passionfruit, Tonic

24Hr slow cooked wood fired beef ribs, parsnip puree, pickled daikon, sticky sauce

Seared scallops, cauliflower puree, prosciutto crumbs, sherry vinegar gel confit lemon

Spencer Gulf King Prawns, mix chilli butter, fried capers

House-made sesame dressing

Creamy tahini, za'atar oil, pomegranate, labneh

Sour almond sauce, candied almonds

fine herbs

Vegetarian teriyaki sauce

Miso béarnaise, Mushroom, Green peppercorn, Onyx wine jus

MB4 1.5kg

Fresh cold cuts, cheese, olives, pickles toasted sourdough