Butler Family Diner - Menu complet

Sauteed with mushrooms and Marsala wine.

Served with marinara sauce.

Served with gravy and mozzarella.

Prepared francaise style with capers.

Prepared francaise style with capers.

Pinwheels of roast beef, turkey, ham and Swiss cheese on a bed of mixed greens with sliced hard cooked egg with choice of dressing.

served with bleu cheese.

Served with panko bread crumbs, lemon wedge and cocktail or tartar sauce.

Served with Old Bay tartar sauce and our homemade potato salad and coleslaw.

Mozzarella sticks, chicken tenders, Buffalo wings and fried ravioli.

Topped with bacon and melted shredded cheese with a chipotle ranch.

Mussels, clams, shrimp, scallops, calamari and filet served over pasta.

Meat or cheese.

Crisp romaine lettuce with herb croutons and our creamy Caesar dressing.

Fresh greens tossed with a sesame ginger dressing, grilled chicken, Mandarin oranges and crisp noodles.

Mandarin oranges, fresh seasonal fruit, fresh mozzarella, toasted almonds with a fat free raspberry vinaigrette dressing.

Served with potato salad and coleslaw, lettuce with tomato, cucumber, olives, sliced hard cooked and egg.

Tossed salad with feta cheese, olives, stuffed grape leaves and anchovies, with a house vinaigrette and pita points.

Served with avocado, black beans, romaine, light jalepeno, tomato and onion topped with tortilla straws with a lemon and olive oil dressing.

Flounder, scrod, or salmon. In a lemon butter sauce, with scampi sauce or blackened with salsa.

Fresh tossed garden salad with bacon, avocado, sliced hard cooked egg and crumbled bleu cheese.

In a lemon butter sauce.

Sauteed with garlic butter and white wine.

Lightly breaded, sauteed then baked with marinara sauce and mozzarella cheese.

Red or white clam sauce.

In a mushroom shallot wine sauce served over noodles.

Sauteed with mushrooms and Marsala wine.

Served with our special steak seasoning roasted garlic butter.

Lightly egg battered and sauteed in a lemon butter sauce.

Served with a port wine and mushroom served over rice.

Lightly egg battered and sauteed in a lemon butter sauce.

Served with fried onions and mushroom wine sauce.

Flounder filet, shrimp, scallops and crab meat stuffed mushroom in a lemon butter sauce.

Served with french fries and honey mustard sauce.

Sauteed with garlic butter and white wine.

Lightly breaded, sauteed then baked with marinara sauce and mozzarella cheese.

Topped with melted cheese and crumbled bacon served with ranch.

Served with panko bread crumbs, lemon wedge and cocktail or tartar sauce.

Tortilla chips topped with chicken, beef, shredded lettuce, chopped onions, tomato, cheese and jalapenos.

Served with tortilla chips.

Served with crabmeat.

Mussels, clams, shrimp, scallops, calamari and filet served over pasta.

Served with peppers and onions.

6 pieces. Served with pineapple dipping sauce.

Ham, salami, pepperoni and provolone with lettuce, tomato, onion, oil and vinegar.

Served with potato salad and coleslaw, lettuce with tomato, cucumber, olives, sliced hard cooked and egg.

On garlic toast with a creamy peppercorn sauce.

Served with coleslaw and tarter sauce.

Served with a dill and lemon sauce.

Genoa salami, pepperoni, ham, provolone and giardiniera served over tossed salad with our house Italian dressing.

Cottage cheese, seasonal fresh fruit and jello.

Served with lettuce, tomato and hardboiled egg.

Homemade potato chips tossed with lemon and oregano topped with feta, diced tomatoes and olives.

Fried Buffalo chicken, shredded cheese and ranch dressing over season waffle fries.

Topped with mozzarella cheese and vodka sauce.

Pulled pork, shredded cheese, crumbled bacon and topped with BBQ sauce.

Served with a dill and lemon sauce.

Tuna salad, egg salad, chicken salad, potato salad and garnish.

Topped with sweet chili sauce and fried onions.

Served with potato pancake, red cabbage and applesauce.

Served with panko bread crumbs, lemon wedge and cocktail or tartar sauce.

Served with wine and mushroom sauce.