Folk - BYRON BAY

The food is decent, and above all they use organic bread and eggs. A bit too hipster / unstoppable seats, milk boxes, flowers in drinks. For some reason it takes longer for them to make a coffee than it does to make food, even if its really quiet

Beautiful small café with a relaxed atmosphere. The food was good (has the Avo smash, which was great, and the lion's tooth Chai, who wasn't really my thing), but also quite expensive.

The food is good, though expensive. A bit strange that they say on the menu that they are “plant based”, but serve cheese and milk. I didn't know that exploited cows were considered plants.

Many choices for brekky and lunch as WFPB eater, but food also attractive for non vegan hubby. The capuccino one of the best Ive had on their cashew / almond milk.. Our Cinnamon Bagel with fruit delicious. The green, friendly staff added to the relaxed ambience.

Nice breakfast/brunch spot that has really nice decor and seating, it's tucked away so there isn't too much noise. The food seems to aim to be healthy, fresh and wholesome and it definitely delivers on that. The drinks were also very tasty and coffee was great. I think the dishes could be priced a bit better as there was a lot of leafy green fillers on the plate. Overall it's not a bad experience Updated from previous review on 2021-06-18