Igrill Indian Cuisine - Menu complet

Rich layered desert made with milk, jelly, sabja seeds, vermicelli topped with ice-cream.

Cocktail green peas samosas are tasty treat. These bite-sized crispy samosas are filled with spicy green peas.

Fish cooked in spicy gravy with tomato ,onion ,garlic, fenugreek chili powder.

Indo-chinese dish of veggie balls dunked into a sauce that explodes with hot, sweet, sour and salty flavors.

Boneless chicken marinated with yogurt, garlic ,cream cheese ,green chilli and cooked in tandoor.

Flavoured Biryani Rice served with Tandoori Chicken Kebab.

Boneless chicken cook with cashew nut and onion gravy.

Potato and paneer dumpling with creamy cashewnut gravy.

Plain, Butter, Grlic.

Soft cottage cheese cubes are simmered in creamy, buttery, cashew nuts onion-tomato gravy.

Paneer tikka masala is an indian dish of marinated paneer cheese served in a spiced gravy.

Lentils simmered in creamy tomato sauce.

Chicken tikka masala is a dish of chunks of roasted marinated chicken (chicken tikka) in a spiced curry sauce. The sauce is usually creamy and orange-coloured.

Boneless chicken pieces are marinated in exotic spices and deep fried in oil and then cooked in spicy hot manchurian sauce and special indian spices.

Cooked with a melange of southern spices and Goat meat

Spicy indo-chinese dish made with cottage cheese (paneer) dumplings batter fried in spicy garlic sauce.

Chicken marinated in yogurt and spices cooked in tomato puree and butter.

It is spicy, tangy and sweet and a popular street food in india. Samosa chaat is served by adding a plate full of peas or chole masala, mashed samosa with freshly cut veggie toppings and a dash of lemon.

Fully peeled shrimp pieces are marinated in exotic spices and deep fried in oil and then cooked in spicy hot manchurian sauce and special Indian spices.

Delicious snack assorted with a crunchy base of crispy poori, topped with lip-smacking chutneys, veggies and curd.

Spinach leaves are coated with spiced gram flour batter and deep fried.

Grill corn cob with spicy I Grill Masala.

Chunks of paneer marinated in spices and grilled in a tandoor.

Almond ,cashew nuts and cream ,yogurt flavored chicken cooked in tandoor.

Indo-chinese recipe of fried cauliflower florets tossed in a spicy, sweet umami sauce.

Ground lamb is seasoned with fresh mint and cilantro, and indian spicy masala cooked in tandoor.

Vegetables marinated in spices and hung yogurt cooked with basmati rice in a sealed degh.

Lamb chops are marinated in strained yogurt and flavour some IGrill special masalas. They are cooked till tender in Tandoor. Served with goat dum biryani rice and special chutneys.

Mango and olives, capsicum with fresh farm lettuce with mango honey mustard dressing.

Chilli fish is a mouth-watering indo chinese fish recipe made by tossing tender friend fish in chinese sauces and indian spices.

Mushroom manchurian dry is rich in vitamin d and is one of the best ways to gorge on its goodness while pleasing taste buds with its spicy taste.

Paneer manchurian is a dry indo-chinese appetizer inspired from chinese recipes. It is made crispy and spicy by tossing indian cottage cheese (paneer) in manchurian sauce and indian spices.

Chilli chicken is a mouth-watering indo chinese chicken recipe, here fried chicken is cooked in the combination of indian vegetables.

Andhra style shrimp curry with poppy seed, coconut and tamarind.

Soft cottage cheese puree of spinach and seasoned with garlic, garam masala, cream and other spices.

Toor dal and spinach cooked with chilli ,garlic tampering with mustard and curry leaves.

Seasoned spinach puree with mushroom and cream.

Traditional Indian ice-cream.

Desert made with bread, milk, sugar syrup and nuts.

Carrot pudding made with grated carrots, whole milk, dried fruits, nuts and kova.

Boneless chicken marinated with yogurt,ginger garlic, red chilli pickle and cooked in tandoor.

Chicken morsels cook with whole garam masala finish with yogurt.

Chicken morel cook with chettinad spices and finish with coconut.

Chicken drumsticks marinated with mix of garlic, ginger, garam masala, turmeric and cooked in tandoor oven.

Kulcha stuffed with minced lamb.

Gongura mutton is a popular south indian dish in which mutton is cooked with kenaf leaves.

Kulcha stuffed with minced onion.

Apollo Fish fry is a Hyderabadi special dish in which fish fillet is batter fried and tossed in a seasoned masala.

Shorba made from lamb trotter simmered to get the right taste and texture.

An aromatic chicken shorba flavoured with fresh coriander and indian spices.

Made with spinach, peas, and potatoes, and flavored with mild spices.

Batter fried Mushroom toss with spicy chilli sauce.

Fully peeled shrimp pieces are marinated in special IGrill spices and then deep fried. This dish is believed to have originated from Chennai.

Prawns marinated in chilli and garlic, yogurt cooked in tandoor.

Paneer, aloo,onion, masala.

Goat cook with coconut spiced gravy.

Goat cook with mid spiced onion tomato gravy and potato.

Boneless chicken marinated with yogurt,ginger garlic,red chilli ,lemon juice and cooked in tandoor.

Minced lamb ,spiced with whole garam masala ,stuffed with yellow cheddar cheese.and deep fried.

Swai fish marinated with chef special i grill masalas and deep fried.

Chicken wings marinated with yogurt , hot chilli powder, ginger garlic and cooked in tandoor.

Lamb chops are marinated in strained yogurt and flavour some grill special masalas. They are cooked till tender in tandoor. Served with rice and special chutneys.

Romaine lettuce and croutons dressed with parmesan cheese,anchovy fish paste, lemon juice, olive oil, egg, worcestershire sauce, garlic, and black pepper.

Baby eggplant with coconut, sesame seeds, peanuts and tomato gravy.

Moong dal cooked with onion, tomatoes, garlic ,whole red chilli.

Potatoes, capsicum and peas with onion ,tomato gravy spiced with garam masala and cumin powder.

Cooked with a melange of southern spices and goat meat.

Authentic Tamil flavors with poached egg tossed with tangy sauce of tamarind, onion, coconut, tomato and special spices

Hyderabadi Speciality of subtly chicken and basmati rice dem cooked in a sealed degh.

Hyderabadi speciality of subtly spiced lamb and basmati rice dum cooked in a sealed degh.

Cooked with a melange of southern spices and Goat meat

Egg poached with tangy sauce of tamarind ,onion, tomato and spices.

Chilli shrimp is a mouth-watering indo chinese shrimp recipe. Batter fried shrimp is tossed in the combination of indian vegetables, chinese sauces and indian spices.

Fish seasoned with a delicious combination of pepper, sesame and ginger and cooked on tawa.

Whole pomfret fish marinated with yogurt, red chilli, ginger garlic and cooked in tandoor.

Cubes of watermelon and feta cheese, drizzle pesto dressing.

Mushroom and green peas with creamy, buttery, cashew nuts onion-tomato gravy.

Roasted garlic with tomato soup served piping hot.