Menu complet
La liste des plats suivante peut être complétée sur place par des offres du jour ou de la semaine. En plus de certains plats tu trouveras sur la carte du restaurant aussi des boissons, ainsi que des catégories générales de plats qui sont proposés ici. La liste des plats est complétée par des plats et des ingrédients que les invités ont positivement mentionnés, mais qui éventuellement n'étaient pas encore enregistrés.
Offres
Offres exclusives du restaurant: Pizza -70% pour 4.8 EUR !
Si tu préfères les plats traditionnels de raffinés pasta plats tels que Bolognaise et Carbonara déguster, tu es au bon endroit au La Fascina de CAMAIORE.
Snacks Et Accompagnements
Antipasti
Raw seafood tasting with tuna, tiger prawns, local fish fillets, salmon, prawns, Red shrimp, baby squid and oysters
Local fish fillets tartare (according to the day 120 gr. , grape juice, blueberries, lard and pistacchio crumble.
Fassona beef tartare, egg yolk at low temperatura, fondue, sweet and sour onions, sweet chillies and sweet paprika fake mayonaise and smoked ricotta cheese.
Cheeses fondue with egg yolk cooked at low temperature, truffle shavings and toasted bread.
Soy glazed salmon slice on burrata cream, with kataifi strawberries and blueberries
Burrata in carrozza (fried in bread) tomato reduction, capers, olives and grilled aubergines
Vacuum-cooked at high temperature small cuttlefish* on a cuttlefish ink puree, chards and crunchy bread
Primi Piatti
Clams (unshelved) linguine with lemon and pepper aroma
Fresh gnocchi with gorgonzola, cognac pears, and balsamic vinnegar spheres
Fresh potato gnocchi with fish of the day, fresh tomatoes and basil Fresh potato gnocchi with fish of the day, fresh tomatoes and basil
Handmade Cappellaccio stuffed with pecorino cream, mussels, baby squid and cold au gratin
Shellfish bisque risotto served with raw prawns and Tiger prawns black salt and lime shavings
Secondi Piatti
Scottona beef fillet (sliced) with toasted bread, foie gras cream, truffle shavings and mashed potatoes
Lamb cooked in tajine with plums, onions, spices and potatoes
Octopus turret with grilled tentacles, smoked ricotta cheese, tomato gazpacho, basil and octopus reduction.
Low temperature vacuum cooked duck with onions and figs and mustard sauce
Lamb cooked in tajine with plums, onions, spices and potatoes
Tasting of fried tuna and grilled tuna with sweet and sour onion jelly, cheese and celery mousse, basil yogurt cream and sprouts and salted pastry.
Grilled local fish fillets according to the day (150/160 gr. , with potatoes, onions and pachino tomato
Shelled shellfish* marinated with citrus fruits and cardamom, vacuum-cooked at low temperature accompanied by layers of green apple, carrots julienne, fennel and fresh fruit
Tempura baccalà (salted codfish), anchovies and zucchini with wild fennel confit tomatoes, leek stew and parsley extract.
Portata Principale
Antipasti Crudi
Gnocchi
Per I Bambini
Dolci
Gorgonzola parfait with sponge cake dipped in cognac with Williams pears
White truffle (scorzone, mazzolo o alba), spumone dark chocolate flakes and ground cocoa
Small tastings of Bronte pistachios cream with chocolate cream andraspberries.
Shortbread with ricotta cheese cream covered with low temperature cooked strawberries puree
