Golden Triangle Kitchen Fleet - Menu complet

Hot sweet and sour sauce cooked with lentils. Medium Spicy.

Each. Veg.

A juicy sauce with onion.

Assortment of king prawn, seekh kebab, fish, lamb tikka, malai tikka and chicken tikka, roasted in tandoor and served with mint sauce. Medium Spicy.

Veg.

Cooked in hot spices. Medium Spicy.

Diced vegetables cooked with almonds, coconut, cream and butter. Veg. Contains Nuts.

Mildly spiced yoghurt with chopped cucumber. Veg.

Diced cottage cheese cooked with fenugreek flavoured onion and tomato sauce. Veg. Contains Nuts.

Diced vegetables cooked with tomato and Indian spices. Medium Spicy.

Potatoes cooked with Indian hot spices.

Indian cottage cheese with picked spices char-grilled in the clay oven.

Cooked with spices and naga, world's most hottest and flavoured chilli. World's Hottest!

Succulent cubes of boneless chicken supreme, marinated in cheese, fresh spices and cream and cooked in clay oven. Contains Nuts.

A delicate blend of finely minced lamb, cloves and cinnamon, carefully skewered, served with mint sauce. Medium Spicy.

Spicy or plain. Veg.

Refined flour triangular puffy bread. Veg.

Melange of vegetable cooked with masala rice. Veg.

Chickpeas cooked with gram flour and Punjabi spices.

Chicken on the bones, marinated and cooked in a traditional North Indian style. Medium Spicy.

Yellow lentils, tempered with cumin seeds and tomatoes.

Triangular savoury pancake filled with flavoured minced meat and deep fried.

Indian dry lamb rice.

Speciality of the house black lentil delicacy incorporating fresh tomatoes and garlic, simmered overnight on charcoal, then finished with cream.

Chicken julienne cooked in its own juice with rice.

Cooked with almond, coconut, cream and yoghurt. Contains Nuts.

Diced chicken tikka baked in clay oven and cooked with almonds, coconut, cream and butter. Contains Nuts.

Chicken julienne/diced lamb/prawns, tomatoes, capsicum and onion.

Cooked in hot spices with potatoes. Very Spicy.

Veg.

Chunks of chicken marinated with spices and cooked in clay oven. Medium Spicy.

Tender pieces of lamb cooked with fenugreek flavoured onion and tomato sauce. Contains Nuts.

Chunks of lamb marinated with yoghurt and cloves, skewered and roasted to perfection, served with mint sauce. Medium Spicy.

Fresh vegetables cut to slices and served chilled. Veg.

Diced chicken tikka baked in clay oven and cooked with almonds, fenugreek and butter. Contains Nuts.

Tender pieces of lamb cooked with fenugreek flavoured onion and tomato sauce. Contains Nuts.

Diced chicken cooked with fenugreek falvoured onion and tomato sauce. Contains Nuts.

Potato cooked with spinach.

Button mushroom cooked with peas, flavoured with leafy fenugreek. Contains Nuts.

Boneless chunks of fish char-grilled in a clay oven. Seafood.

Boneless chunks of fish char-grilled in a clay oven and flavoured with ajwain. Seafood.

Indian cottage cheese marinated in grounded green herbs and gram flour and chargrilled in clay oven.

Lamb curry off the bone with the generous helping of spinach.

Classic kashmiri hot diced lamb or chicken. Medium Spicy.

Onion tomato yoghurt base gravy ans sauteed curry leaves and green chillies garnished with fresh coriander. Particularly Spicy.

Cottage cheese cubes cooked with spinach.

Traditional Punjabi samosa, stuffed with potato and green peas then fried to a golden crispy finish. Veg.

Triangular savoury pancake filled with spicy mince meat and deep fried.

Lamb seekh kebab, chicken tikka, salmon tikka, king prawn. Medium Spicy.

Cottage cheese cooked with peas in tomato flavoured sauce. Contains Nuts.

Onion ginger garlic tomato base gravy with dried red chillies and fresh green herbs.

Prawns cooked in spicy, tangy and sweet sauce, served with deep fried homemade bread. Medium Spicy.

King prawns marinade in yoghurt, ginger, garlic broiled in a clay oven and mixed with our Golden Triangle special thick sauce. Seafood. Contains Nuts.

Tenderised large pieces of lamb cooked with almond, coconut milk, yoghurt, butter and special aromatic spices, garnished with sliced almond and raisins. Contains Nuts.

King prawns marinated in yoghurt, ginger, broiled in a clay oven, topped with fenugreek flavoured onion and tomato sauce. Seafood. Contains Nuts.

Mixed vegetables in a spicy cashew nut sauce. Veg. Contains Nuts.

Assorted mixed vegetables cooked in an onion, ginger and garlic gravy and roasted in mixed exotic spices and fresh green herb paste. Very flavoursome.

Small cuts of cottage cheese and mushroom cooked with onion, fresh tomato and garlic finished with semi malabar gravy. Contains Nuts.

A Rajasthani dish made of fresh mushroom, corn and cooked in an onion, ginger, garlic and tomato gravy and green herbs paste and yoghurt and garnished with coriander.

Semi-dry preparation of mushroom in an onion, tomato, ginger and garlic based gravy, flavoured with pepper and fresh coriander. Medium Spicy.

Chargrilled fish tikka masala curry tempered with curry leaves, whole red chilli and mustard seeds. Seafood. Contains Nuts.

Stir fried juliennes of chicken breast with a blend of black pepper and sweet and sour flavour. Medium Spicy.

Thin juliennes of potatoes and onion, blended with crushed peanuts, tempered with curry leaves. Veg, Contains Nuts.

Exotic kebab of Indian cottage cheese. Veg, Medium Spicy.

A delicate blend of finely minced lamb, cloves and cinnamon, carefully skewered, served with mint sauce. Medium Spicy.

Mushroom marinated in cheese and cream and stuffed with chopped mushroom, coriander, green chilli and cardamom powder, cooked in clay oven. Veg. Contains Nuts.

Boneless pieces of chicken breast made with pureed garlic, coriander, mint, green chilli and served with juicy and spicy sauce. Medium Spicy.

Boneless whole pieces of grilled spring chicken marinade in yoghurt and spices, stuffed with spiced mince meat and cooked with chunks of onion and green bell pepper.

Seekh kebab cooked in a clay oven in an onion, ginger and garlic gravy, roasted spices, dried mango powder, fenugreek powder, green chillies and garnished with fresh coriander.

Potato and cauliflower cooked with spices and ginger.

Special baked basmati rice with fresh garlic. Veg.

Lemon flavoured basmati rice. Veg.

Tenderised pieces of lamb marinated with yoghurt, tamarind, honey, jaggery and served in a thick sauce.

Cauliflower cooked with spices.

An onion and tomato gravy cooked in a traditional karahi style.

Chicken in a thin spicy curry, flavoured with roasted and ground red chillies, coriander seeds, peppercorns, cumin, coconut and garlic, finished with tamarind pulp. Particularly Spicy. Contains Nuts.

Chicken tikka cooked in its own juice with rice.

Rice cooked with king prawns. Seafood.

Lamb kofta cooked in a clay oven and cooked in onion, ginger, garlic, Indian spices and yoghurt, finished with green chillies and garnished with fresh julienne ginger and fresh coriander.

Rice cooked with minced meat.

Marinated with ginger, garlic, green herbs, sea-salt, yoghurt and cooked in the clay oven. Seafood.

Deep-fried patties of lightly spiced spinach, with a tender heart of goat cheese. Veg.

Onion and tomato flavoured mildly spiced pulao, with egg and green peas. Veg.

King prawns skewered delicately, marinated in spices, cooked in charcoal oven. Seafood.

Chicken pieces off the bone, marinated in blanched tomatoes, exotic herbs and cashew nut paste, cooked in clay oven served in a creamy sauce. Contains Nuts.

Okra tossed in pan with chopped onion and garlic.

Char-grilled cottage cheese cooked in a creamy sauce with spinach. Contains Nuts.

Small purple brinjal, long green chillies (mild), cooked in onion, ginger, garlic, tomato and roasted dry herbs and cooked with roasted peanuts, sesame seeds dry coconut powder and tamarind paste. A true favourite in India. Medium hot to very hot, dependi

Paneer tikka,veg samosa, onion potato bhajia and hara bhara kebab. Medium Spicy. Contain Nuts.

A blend of cottage cheese and bell pepper enriched in an onion and tomato gravy. Medium Spicy.

Chunks of lamb marinated with yoghurt and cloves, skewered and roasted to perfection, served with mint sauce. Medium Spicy.

Chunks of chicken with Punjabi spices, skewered with green and red bell pepper and onion cooked to perfection. Medium Spicy.

Boneless chicken cooked in a special rich sauce with coriander, methi leaves, fresh herbs and spices. Medium Spicy.

Veg.

Button mushrooms cooked with onions and tomatoes, flavoured with spring onion and fresh garlic.

Steamed basmati rice. Veg.

Rice cooked with mushroom. Veg.

Each. Veg.

Home style spinach tempered with garlic and whole red chilli served dry.

Cumin flavoured basmati rice. Veg.