Meghna Cambridge North - Menu complet

Laal maas is a fiery meat curry. Lamb cooked in a variety of spices with a burst of red chillies. Garnished with coriander leaves and a good amount of ghee looks utterly delicious.

Aubergine deep fried in spicy batter.

Spicy minced lamb.

Lamb marinated in special Indian sauce, cooked in the clay oven.

Chicken Tikka, Lamb Cutlet, Onion Bhaji Sheek kebab.

Spicy king prawn on a deep fried bread.

Potatoes.

A mild strength saucy dish with potatoes, cooked with light mixed spices.

Spinach Potatoes.

Potatoes Cauliflower.

Salmon marinated in tandoori special sauce, cooked in the clay oven.

Chicken pieces marinated in a tandoori sauce, cooked in the clay oven.

Chef’s own spice, cooked in the clay oven, served in a hot sizzling dish.

Tandoori Chicken, Chicken Tikka, Lamb Cutlets, Sheek Kebab, served with naan bread salad.

Grilled with green pepper and onions. Hot dish.

Indian cheese cooked with green peppers, onions, tomatoes. Suitable for vegetarians.

Paneer, Vegetable Aubergines.

Inspired by the famous grill from Lahore. A trimmed crown of 4 pc lamb cutlets, dry rubbed with Indian spices roasted in the clay oven. Charred on the outside succulent pink in the middle.

A well spiced dish cooked with chillies, herbs potatoes suitable for people with hot taste buds.

A selection of spices cooked with onions tomato, garlic coriander to provide a medium strength lightly spiced sauce.

For those who love green peppers, onion, tomato coriander with a thick sauce, lightly spiced.

Chicken, Lamb, Prawns Mixed Vegetable.

Cooked with green peppers, onions Balti Masala.

A south Indian dish cooked in a unique way that keeps its fairly hot flavour.

Chick peas with green chillies, onions, lemon juice, topped with boiled egg.

Well known dish for its mouth tingling lemon lime flavour, cooked in a fairly rich sauce.

Cooked with marinated grilled chicken or lamb, roasted garlic, fresh coriander, green pepper, and a touch of mustard seeds, which creates an exotic sauce.

Kasundi is made from selected mustard seeds, packed with nutrition cooked with fresh garlic, tomatoes and fresh herbs spices. Full of zesty flavours.

Another of Chef’s fusion creation, fresh english lamb, cooked in red wine, a medium spice mix with a dash of cream in the end creating a delicious lamb sauce.

Lamb Cutlets, cooked with mustard seeds, tandoori masala, coriander, garlic tomatoes.

A dish well known in Bangladesh which came from the Royal Family, cooked with coconuts, almond, mangoes which creates a unique sauce.

All the way from the 2nd biggest city in India. The most popular dish from Delhi. Cooked with roast garlic, touch of ginger, fresh green peppers, red peppers, onion, tomatoes and the finest fresh Indian chillies with minced lamb mushroom.

Tandoori chicken, sheek kebab, chicken lamb cutlets barbecued in the clay oven served in chef’s special sauce.

Madame’s favourite dish cooked with strips of tender chicken marinated in rich spicy sauce, gently cooked with a hot Bangladeshi naga chilli.

Prepared in a buttery gravy with addition of cream gives the curry a silky smooth rich texture.

Fresh salmon cooked with homemade citrus lime pickle. Medium spiced.

Another medium curry that keeps its taste, cooked with chilli, lemon juice, coconut powder and selected spices.

The most common curry for beginners, cooked with coconut, almonds and fresh cream. Sweet flavoured.

Medium, Mild dish, Cooked with spinach.

Extremely flavoured Persian dish served in a sweet and sour sauce with lentils.

Bhuna Style dish, cooked with chick peas.

Medium curry cooked with selected herbs spices topped with tomato and green pepper.

Cooked with Kashmiri massala, tomato puree other spices, slightly hot.

Medium, cooked with green peppers, onions, coriander tomatoes.

Cooked with medium sauce, mild to medium strength.

Spinach Chick Peas.

MINCED LAMB STIR FRIED RICE

Okra.

Spicy Lentils Mixed Veg.

Aubergine.

Spinach.

Lentils with Garlic.

Spicy Lentils.

Chick Peas Cheese.

Spinach Cheese.

Spicy Chick Peas.

Chicken Tikka, Lamb Cutlets, Paneer Tikka, Onion Bhaji.