Amelia's Trattoria - Menu complet

Oven roasted portobello mushrooms, roasted red peppers, fresh mozzarella and basil pesto

Jean- Marc Brocard, Saint- Bris France

Trimbach Reserve, Alsace France

Butterfield Station, Napa Valley

Cortijo III, Rioja, Spain

Chateau Charmail, France

Castillo de Tuente, Monastrell, Spain

D'Anjou, Domaine des Trahan France

Leaping Lizard, Napa Valley

Rock Vine, Three Ranches, North Coast

Bell Claret, Napa Valley, Calif.

Masciarelli, Italy

Cantine Gini, Toscana, Italy

Umberto Cesari, Italy

Castello di Verranzano, Italy

Contratto, Panta Rei, Piemonte

Tonca Farra, Sardengna

Marina Cvetic, Italy

La Priora, Italy

Quattrofilari, Italy

La Morra, Italy

Capana, Italy

Ronchi, Italy

50% MERLOT, 50% SANGIOVESE Lamboghini, Umbria, Italy

Capana, Tuscany, Italy

Villa Girardi, Valpolicella

Assorted Italian cured meats and cheeses over a bed of field greens

Grilled foccacia bread, marinated tomatoes, fresh basil red onion

Chef's Selection of Assorted Meats and Cheeses

French feta cheese, kalamata olives, roasted peppers over a bed of baby field greens

House-made fettuccine, sautéed chicken, broccoli, sun dried tomatoes, in a garlic, butter, white wine sauce

Caramelized onions, baby capers spicy marinara sauce over penne pasta

Crispy Pancetta, Parmesan, Onions, Egg Yolk

Ricotta, basil stuffed tortellini with array of seasonal vegetables in a garlic, butter, and white wine sauce

Ask Your Server for the Ravioli Sauce of the Night

Fresh Fusilli, Shaved Parmesan Cheese

Fresh Clams, House-made Linguine, Red or White Sauce

Butternut Squash, Brown Butter Crispy Sage

Sautéed shrimp, broccoli in an oil garlic or cream sauce

Ricotta, basil stuffed ravioli with wild mushrooms, thyme in a cream sauce

House-made pesto sauce, roasted cherry tomatoes tossed with penne pasta

Changes daily. Ask your server.

Balsamic Vinaigrette, Sweet Sour Onions

Preserved Lemon Risotto, Horseradish Aioli

Imported prosciutto di Parma, fresh mozzarella sun dried tomatoes, oven toasted

House-made meatballs, marinara sauce fresh basil

Imported selection of cured Italian meats with provolone, lettuce, tomato, pickled red onions

Marinated grilled zucchini, tomatoes, red peppers imported provolone cheese

Grilled chicken, sautéed spinach imported provolone cheese

Roasted Eggplant, Capers, Plum Tomatoes, Mint, Foccacia Toast

Marinated grilled chicken, over a bed of baby field greens

Crisp romaine hearts, house made Caesar dressing; lemon, rosemary croutons and Grilled marinated chicken breast

Ripened tomatoes, fresh mozzarella cheese, roasted peppers, kalamata olives and balsamic vinaigrette

Caramelized Shallots, Vermont Goat Cheese, Crispy Pancetta

E.V.O.O., Garlic, Parmesan, Bruschetta

Oven toasted foccacia bread, thyme butter, fresh garlic parmesan cheese

P.E.I. mussels, kalamata olives, capers, in a spicy marinara sauce over house-made spaghetti

Fried crispy calamari, cherry vinegar peppers and horse radish aioli

Plum Tomato Ragu, Basil, Shaved Parmesan

Lemon Parmesan Croutons, Romaine Hearts, Shaved Parmesan

Pan seared veal cutlet with wild mushrooms, prosciutto in a marsala wine sauce over penne

Grilled chicken, house-made basil pesto and grilled tomatoes

Grilled beefsteak tomatoes, fresh mozzarella basil

Short Rib, Sweet Pea Polenta, Shoestring Onion Rings, Pea Tendrils

Ask Your Server about the Fish of the Night, Changes Daily

Pan seared veal, wild mushroom, bistro potatoes, roasted peppers caramelized onions in a light cream and marinara sauce

Stuffed chicken breast with prosciutto di Parma, fontina cheese served with cast iron seared seasonal vegetables and bistro potatoes

A breaded breast of chicken topped with mozzarella cheese, marinara sauce over a bed of penne

Breaded veal cutlet topped with mozzarella cheese, marinara sauce over a bed of penne

Fresh Mozzarella, Stewed Tomato Three Cheese Risotto

Pan seared chicken, roasted red peppers, caramelized onions and plum tomato sauce on a bed of penne pasta

Marinated Angus sirloin tips with mixed baby field greens and hand cut fries

Stewed in Basil, Slow Roasted Tomatoes, White Wine, Garlic, Butter

Grilled chicken, fresh mozzarella marinated sun-dried tomatoes

Schug, Sonoma Coast

Scolaris, Collio

Bellussi, Italy

Sparkling. Murray, Italy

Vermentino di Gallura, Sardinia, Italy

Schug, Carneros

Shaved Fennel, Red Onion

Sautéed chicken, broccoli, in a oil garlic or cream sauce

Sweet Pears, Gorgonzola Cheese, Pecan Citrus Vinaigrette

Grilled chicken, roasted red peppers, imported provolone cheese dijon honey mustard sauce

Green Peas, White Truffle Butter, Shaved Cheese

Pan-seared P.E.I. mussels, in a basil, garlic white wine and cherry tomato broth

Wild Mushroom Braise, Crispy Sage