Flame Hot Pot And Sushi - Menu complet

Made from fresh fruit.

Made from fresh fruit.

Made from fresh fruit.

Made from fresh fruit.

Made from fresh fruit.

Japanese steamed dumpling.

Octopus, shrimp, crab stick, fly fish roe and cucumber with spicy mayo.

Cooked eel over a bed of sushi rice. With salad and miso soup.

Sliced octopus sashimi served with chef's special sauce.

Thinly sliced yellowtail, jalapeno and tobiko caviar with ponzu sauce.

Crabmeat, avocado and flying fish roe rolled with thinly.

Five pieces assorted raw sushi.

Seven piece assorted raw sashimi.

Mushrooms and Chinese noodle.

12 pieces of assorted raw fish on a bed of sushi rice. With salad and miso soup.

With salad and miso soup.

Mixture of pork, chicken, beef and seafood with variety of fresh vegetables in Szechuan style sauce.

1 tuna roll, 1 salmon roll and 1 California roll. With salad and miso soup.

Made from fresh fruit.

Diced fresh onion and tuna served with chef's special sauce.

Jumbo shrimp, sliced fish, squid, scallops and mixed vegetables.

Slice rare tuna with daikon, served with ponzu sauce.

Sliced fish, tofu and cut chili peppers.

Jumbo shrimp with fresh garlic, snow peas, asparagus, bamboo shoots, dried hot peppers and leeks.

7 pieces of vegetables sushi and AAC roll. With salad and miso soup.

Pepper red, sliced seared yellow fin tuna garnished with yuzu sauce.

Tuna and avocado on top of crispy chips, served with chef's special sauce.

Grilled squid and stuffed with smoked salmon.

Cilantro, green pepper, cumin and hot pepper powder.

Surf clam.

Japanese fried dumpling.

Sake.

Maguro.

Hamachi.

Hotate.

Ebi.

Tako.

Ika.

Kani.

Ikura.

Spicy or non spicy.