Tigelleria Organic Restaurant - Menu complet

Italian espresso, regular or decaf. Served directly from traditional moka, just like most Italians do

Homemade organic

Godiva chocolate liqueur, courvoisier and cream.

Illy espresso, grey goose vodka and godiva chocolate liqueur.

7.oz cut in strips top sirloin steak served with roasted potatoes with a side of truffle butter balsamic vinegar reduction

Bianca, colombano

Garganega

Carmene, oseleta

Caffeine free barley coffee, made of toasted barley

Faretti biscotti famosi, orange juice and cream.

Deep fried croquettes made with arugula, ricotta, aged parmesan cheese pine nuts in a marinara sauce

Zucchini rolls filled with prosciutto di Parma Italian robiola cheese. Wine pairing: (3 oz)

Italian ice cream, house made using only the finest organic ingredients, flavors available are: dark chocolate, vanilla, orange-bergamot, blueberry-strawberry, stracciatella, pistachio or amarena; may be served with organic chocolate fudge or organic cara

vanilla gelato drowned in italian espresso; the only thing that could make it better is a splash of the following: sambuca, grappa, bayles, kahlua (add $2)

Wild berries whipped cream cake with Italian Savoiardi cookies. Wine pairing: (2oz)

Pistachio pannacotta served with house made caramel sauce. Pair with: Michter's toasted barrel whiskey $28

House made extra-dark chocolate mousse served with choice of amarena cherries, amaretto or orange sauce. Pair with: Villa zarri nocino or cherry brandy, warrior's port $14

Traditional white pannacotta with raspberries. Wine pairing: (2oz)

Lady finger cookies dipped in Italian espresso marsala wine, topped with mascarpone flakes of dark chocolate. Pair with: vinsanto, Tuscany $22

Buffalo mozzarella, roma tomatoes, fresh basil olive oil

Andalusian style cold soup made with tomatoes, onions, vinegar, bread and spices. Served with grilled crostini bread

Traditional Italian vegetable minestrone

Crab meat, shrimps shallots tossed on house made gnocchi with a marinara champagne sauce

Bowtie pasta served with sliced braised short ribs and house made mushrooms, parmesan cheese and truffle sauce

Chianti infused house made chitarre pasta tossed with zucchini, tomatoes, white wine, garlic crumbles of bread

Zucchini made spaghetti with house made organic pesto sauce shrimps

Stretched espresso, less strong and slightly more bitter than regular espresso

House made spinach cannelloni filled with ricotta, spinach porcini mushrooms in black truffle oil. Served with marinara with a topping of cream

Thinly sliced octopus carpaccio served with. Wine pairing: (3 oz)

Chicken roll stuffed with mozzarella prosciutto cotto served with porcini sauce fingerling potatoes

House made gnocchi served with Italian speck, mushrooms, shallots porcini mushrooms cream sauce. (Ask for gluten free). Wine pairing: (3 oz)

Handmade half moon shaped lobster ravioli served with a brandy lobster sauce

Boiled octopus with herbs, hard potatoes, green beans, cherry tomatoes, olive oil, salt pepper

Chopped garlic, basil tomatoes with olive oil served on Pugliese bread

Layers of polenta, fava bean puree, porcini mushrooms, zucchini red onions served with peperonata sauce

Grilled fillet mignon with marsala shallots sauce with a side of gorgonzola sauce, served with garlic potatoes sautéed spinach

Mixed plate of fish: grilled salmon, grilled prawns and scallops served with fingerling potatoes arugula salad

Black kale tossed in lemon juice, honey olive oil with mango, pine nuts house made walnut goat cheese

Raw ahi tuna tartar marinated in lemon juice with avocado cucumbers. Gluten Free optional

Burrata cheese on charbroiled Italian bread with arugula Roma tomato

House made traditional chocolate cake from the city of Ferrara in Italy. Wine pairing: (2oz)

Light airy hazelnut chocolate mousse served with seasonal berries. Pair with: organic cranberry liquor $15

House made grandma style lasagna with beef bolognese, cheese, besciamella house made spinach pasta

Homemade organic

Grilled wild salmon served with house made tartar sauce au gratin vegetables. Wine pairing: (3 oz)

Pan fried scallops served on a fennel and arugula salad with orange slices lemon dressing.

Arugula, marinated white mushrooms in garlic, lemon herbs, aged parmesan cheese truffle olive oil

Spinach, aged parmesan cheese, green peas, pine nuts house made organic pesto as dressing.

The owner's own version of meatballs spaghetti: house made buffalo meatballs in a nest of organic garlic, olive oil chili flakes spaghetti with a splash of marinara sauce

Grilled lamb chops served with red wine reduction with a side of roasted fingerling potatoes arugula salad

Raw top sirloin, wild arugula, capers, passion fruit juice aged parmesan cheese

House made spinach tagliatelle pasta served with rustic house made wild boar ragù

Choice of three liquors: limoncello, cream of limoncello, amaretto, cherry and blueberry

Grilled lamb chops served with celery root ginger infused mashed potato. Wine pairing: (3 oz)

House made cannelloni filled with ricotta cheese, porcini mushrooms walnuts. Wine pairing: (3 oz)

Moscato gallo

House made ravioli filled with Italian burrata cheese chicory served in a Parmigiano Reggiano sauce. Wine pairing: (3 oz)

House made pappardelle served with prawns asparagus in a wine wine cream sauce. (Ask for gluten free). Wine pairing: (3 oz)

Freshly made to order, allow 10 minutes to bake, organic chocolate cake served with amarena ice cream. Pair with: carmenos, Veneto $22

Delicious layers of crushed vanilla meringue cookies mixed with frozen whipped cream, dark chocolate chunks, zabaglione amarena cherry sauce. Pair with: drusian prosecco $13

Red wine slowly oven braised short ribs served with asparagus house made mashed potatoes

rotating chef selection of cheeses (always includes parmigiano reggiano)