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Contribuer aux commentairesI pray that the molybdenum was a beautiful discovery, living in the nearby puglia. larino conquered us for the hospitality and the stories related to the culture of the country. After a tourist itinerary guided by shepherds who explained the history of this country and the traditions related to the peasant culture, fortunately, we found ourselves in this wonderful farm where Mr. angel and the lady proposed a degotative menu with the carrelata of wines that said little wonderful. the conclusion of a wonderful day was this gastronomic journey in which dishes of the simple but delicious tradition were served. exceptional experience and I recommend you to take a leap in this structure immersed in the green to admire the renowned and rich cellar. We will definitely come back! thanks for your professionalism and friendliness.
We celebrated in this beautiful position a communion. Well, what to say. delicious food, high quality, excellent raw material. everything was perfect, from start to dessert. exquisite wines. a special thanks to the staff of the room and the nice tommaso that has pampered us from the beginning to the end, making us know the origins of the structure and meticulously explain the wine and the history of the company, thanks also to the owner, kind and helpful. We will definitely come back! Thank you for everything.
Sorry for the delay with emrica we start with the review!In mid-September, in three, we stayed week in this structure, surrounded by the vineyards of the property and immersed in the molisana countryside. pension, spacious room, comfortable, bed ok, daily cleaning change linen, nothing to say. french door overlooking the huge terrace from which you immediately accessed the vineyard for the morning walk before breakfast. dinner always excellent and plentiful, typical dishes cooked with local products, super wine of their production (the purchase is obligatory, I recommend)Massimo
We booked the wine route with a full degotation at dinner. Mrs. Enrica welcomed us with great courtesy and guided us on a wonderful journey over time. first the visit in the vineyard, with a taste of the bunches of tintilia, of which we have been told with passion and expertise the history. then the winery, the methods of winemaking and refinement, all exposed with sympathy and competence. a pleasure to listen. the degotation, very rich and combined with typical dishes of the Molisana traditions such as pizza and soup, ventricina and pampanella, has gone beyond our expectations. excellent, in particular, the Montepulciano, the tintilia and the passito. warmly recommended.
Located among the rolling hills and small towns of Molise,we dined at the agroturismo called ' I Dolci Grappoli 'twice in the past 2 years.Both occasions we enjoyed fine wine,excellent service and food.In 2016 we requested that they prepare for us a memorable supper for 10; as we were celebrating a special occasion. they went out of their way to accommodate us. they served many local delicacies,the "trecce "cheese from Santa Croce was exceptional.The entire meal was exceptional leaving us with a memorable experience enjoyed by our entire group.They are also renowned for their wine -having won many prizes worldwide.They give us a tour of their winery ,where one can purchase their exceptional wines.Many thanks to the owners and staff for their hospitality.
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