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Contribuer aux commentairesI had an incredible experience at Canning! Chef Wayne and the staff prepared some fantastic dishes. We enjoyed filled French toast and a lobster and pork belly eggs Benedict, both of which were outstanding. Although the waitstaff were quite busy, they were attentive to our needs. This is definitely a must-visit when you're in the valley! Service: Dine-in.
While we toured the valley, we stayed here for lunch with a group of six friends. it is an interesting place in an old historical house that was completely renovated in the modern restaurant inside. I expected a more traditional decor, and the high ceilings and open space make for a loud room. You have a lot of parking back, which is good, since parking in Canning is hard to find. We tried a number of menu items and everything was excellent, although I found my Cuban sandwich a bit of bread hard (just my opinion).
The terrace is stunning! There's a great variety of drinks to choose from. The nachos were fantastic. Service: Dine-in Meal Type: Other Price per person: CA$10–20 Recommended dishes: Korean Bulgogi Steak Nachos with Gochujang Aioli.
The food was delicious, and the service was fantastic. I dined in for brunch, and the price per person was around CA$20 to $30. I highly recommend the Eggs Benedict!
Service: Dine in Meal type: Lunch Price per person: CA$20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Smoked Meat Sandwich a Daily Special Parking space Plenty of parking Parking options Free parking lot
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