Passione Della Cucina - Menu complet

Pink vodka sauce, mozzarella fresca, basil, evoo.

Marinara, Alla Vodka, Marsala.

mozzarella, ricotta, basil, tomato sauce.

cherry tomato, spinach, lemon scampi sauce, bread scarpetta.

Four segment pizza of pepperoni, black olives artichoke hearts, mushrooms, tomato sauce and mozzarella.

Tomato, mozzarella fresca, basil, evoo.

Thin Round Crust Pizza (18" 8 Slices). Shredded whole milk mozzarella, drizzled garlic olio, spotted wholesome house blended ricotta, fresh organic basil.

16 x 16"-9 Slices. Thin crisp pan pizza baked with tomato sauce, topped with sliced garden tomato, fiore di latte mozzarella Fresca, housemade fire roasted peppers, organic basil, certified extra virgin olive olio.

Crispy round pizza, Italian tomato pizza sauce, whole milk mozzarella, peppers, onions, mushrooms, spinach and broccoli.

Neapolitan tomato sauce and baked mozzarella on hero bread.

grilled zucchini, squash, cucumbers, artichoke hearts, sundried tomatoes, roasted peppers, beets, diced tomato, hearts of palm, marinated mushrooms, crisp romaine, crumbled goat cheese, vinaigrette dressing.

mixed garden salad, shredded mozzarella, creamy italian dressing, with choice of grilled or fried chicken cutlet.

Gluten free

farm field greens, candied pecans, goat cheese, balsamic reduction.

House Chopped Mixed: Fresh greens, available in entrée, family, or side sizes.

romaine hearts, caesar dressing, brick oven bread croutons, shaved aged parmigiano reggiano.

shaved fennel, artichoke hearts, cherry tomato, arugula, baby spinach, sorrento lemon olio, shaved parmigiano reggiano, hearts of palm.

baby arugula, pomegranate seeds, pears, sweet gorgonzola, balsamic vinaigrette.

Gluten-free.

marinara sauce, garlic olio drizzle.

Spicy Soppressata, Salami, Parmigiano Chunks, Provolone, Prosciutto Wrapped Goat Cheese, Olives, Balsamic Cipollini, Fig Jam.

grilled tomato, red pepper flakes, roasted peppers, organic basil, evoo.

neapolitan red sauce.

goat cheese, kalamata olive center.

Mozzarella and penne ala vodka sauce.

ricotta, marinara sauce, mozzarella, pesto.

Maine lobster, pink sherry cream sauce, shrimp.

Seafood selection: Mussels, sautéed calamari, shrimp. Pick any two.

pink tomato cream sauce, diced homemade mozzarella, basil.

cauliflower, yellow raisins, garlic olio sauce, fresh pasta ribbons, seasoned bread crumbs, romano cheese.

tender chicken, fresh spinach, pink tomato cream sauce, shredded mozzarella.

spicy italian sausage, broccoli rabe, sundried tomatoes, roasted garlic olio sauce, homemade pasta.

bacon, peas, red onion, parmigiano cream sauce, diced breaded chicken cutlet.

Homestyle pastina or pasta fagioli

Whole clams baked with Tuscan herbs, breadcrumbs, and a hint of oregano, finished with a white wine and lemon sauce.

house red sauce, our famous meatballs, seasoned ricotta, homemade rigatoni.

slow cooked beef cream ragu, ricotta ball.

8 hour neapolitan red sauce.

hearty cut, layers of pasta, ricotta, meat sauce.

garlic, evoo white wine, parsley, linguine.

butter, olive olio, cracked black pepper, grated cheese, egg carbonara.

imported cherry tomato marinara sauce, evoo, basil.

crema di parmigiano.

half head of iceberg, ken’s blue cheese dressing, marinated tomatoes, gorgonzola dolce, balsamic zig zag, apple bacon, tumbleweed onion.

Brick oven roasted whole cauliflower, typically includes a blend of Italian herbs, olive oil, and a hint of garlic, finished with a light dusting of Parmesan cheese.

Scungilli typically includes sliced conch, often served with a tomato-based sauce, reflecting traditional Italian seafood preparation methods.

Tender calamari rings lightly seasoned and sautéed to perfection.

16" x 16" 9 Slices. Thin crust pan pizza, whole milk mozzarella, splashed plum tomato sauce, pecorino romano and parmigiano, whisper of garlic olio, fresh organic basil.

italian tomato, mozzarella, burrata, basil, served with salad or pasta.

marinara sauce, homemade mozzarella, whole wheat spaghetti.

Neapolitan tomato sauce and baked mozzarella on hero bread.

(2) chicken breast with arugula, cherry tomatoes, oranges, endive, lemon olio, parmigiano reggiano.

tender chicken, mushrooms, prosciutto, sicilian marsala wine sauce, homemade mozzarella.

shrimp, fennel sausage, ham, scallion, diced tomato, pink cream sauce, spaghetti.

prosciutto, tomato cream, scallion.

Gluten-free.

Neapolitan tomato sauce and baked mozzarella on hero bread.

mussels, baby clams, calamari, shrimp, san marzano plum tomato white wine sauce over linguine or risotto.

Italian tomato pizza sauce, whole milk shredded mozzarella.

Homemade mozzarella, parmigiano, gorgonzola dolce, whole milk mozzarella, romano.

Crumbled fennel sausage, spicy hot peppers, gorgonzola dolce, tomato basil sauce, mozzarella fresca.

Classic mozzarella, red onion, sliced tomato, basil garlic oil, romano cheese.

whole milk mozzarella, meat sauce, burrata mozzarella, meatballs, bas.

Large, freshly made pasta pockets filled with a blend of rich cheeses, typically served with a classic Italian sauce.

Thin crust round pizza, sausage, meatballs, pepperoni, peppers, onions, mushrooms, olives, Italian tomato pizza sauce and mozzarella cheese.

Neapolitan tomato sauce and baked mozzarella on hero bread.

Premium chicken breast, coated in Parmesan breadcrumb crust, topped with mozzarella and marinara sauce. Choice of side salad or spaghetti in tomato sauce.

Sausage, broccoli rabe, hot cherry peppers, lots of mozzarella, garlic olio.

Neapolitan Round Crust (14" 3 Slices). Whole milk mozzarella, plum tomato sauce, organic basil, round crust pizza dough; most popular size in America (feeds 1 2).

ricotta, roasted peppers, basil, grated cheese, brick oven bread.

Tomato sauce mozzarella on thin tortilla pizza.

16" x 16" 9 Slices. Thin pan crispy pizza baked with tomato sauce, topped with gourmet mesclun greens, balsamic vinaigrette, diced marinated roma plum tomato, crumbled stella gorgonzola cheese.

garlic olio, white wine, plum tomato, red pepper flakes, basil, oregano.

pink cadillac sauce.

Calamari served with three options: spicy arrabbiata sauce, Calabrese style with peppers, or lightly fried.

guanciale italian bacon, white onion, plum tomato, garlic, romano cheese.

Mussels typically include a savory broth flavored with garlic, white wine, and herbs, often accompanied by a side of garlic bread.

Lots of mozzarella, fresh mushrooms, white truffle olio.

Genovese pesto cream sauce) or sorrentino tomato sauce, burrata mozzarella).