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Contribuer aux commentairesSmall establishment, no printed menu. it is like the middle-east restaurants where you point at the food, ask what it is and decide if you want it or not. Your food thant gets heated up or cooked depending on its stage of production at display. I had the rabbit and it was divine, so good that I shamelessly moped up all the sauce until I litterally had a shining clean plate. No fine dining, no degustazione, just wholesome, yummy food and it was great!!!
Had lunch at this small “hole-in-the-wall” restaurant right on the coast. It was not fancy at all, there were no menus, no proper table setting, and you had to go inside to pick your food from a counter. But everything we picked was absolutely amazing. We tried Rabbit, Fish, Lasagna and Shrimp, and was very happy with each choice. If you want to have a low key, but great tasting meal, very highly recommended. I travel full-time and work remotely. To follow me on instagram follow @esatbalkir
Limba and roberto are two wonderful people... great food....the excellent swordfish. nothing to envy the michelin stars a little later. We'll definitely come back. myriam, simone, enrico diana and nicolò.
I bought takeaway dishes in this gastronomy. good choice of food, excellent quality. courteous staff. not cheap prices but quality you pay.