Cutillos - Menu complet

wild berry or lemon

salami, provolone, cappicola, hot vinegar peppers, pickled eggplant, olives gardinera over salad (anchovies optional)

served with marinara sauce

chocolate peanut butter mousse with a peanut butter grahm cracker crust

cappuccino gelato rolled in crushed meringue with an espresso center

coffee ice cream with a chocolate crust topped with rich chocolate syrup, whipped cream nuts

chocolate souffle served warm, with chocolate syrup whipped cream

hazelnut, coffee, chocolate or pistachio

creme caramel

vanilla chocolate ice cream, with a cherry nut center. encased in dark chocolate

served hot with cinnamon, accompanied by vanilla ice cream whipped cream

with lemon butter, served with white rice riscotto vegetable

sherry sauce

roasted red peppers in a salad with olive oil, garlic, parsley, basil with pitted cured black olives. served with provolone cheese (anchovies optional)

served with a side dish of pasta marinara sauce

with meat or cheese

served with white rice risotto vegetable

stuffed with mushrooms sage baked in a wine garlic sauce

all served with white rice risotto vegetable

served with today's pasta

scungilli salad thin sliced conch made with lemon olive oil hot peppers optional

a mushroom wine sauce

pink sauce made with proscuitto, shallots, heavy cream tomato

in butter, garlic wine sauce , served white rice risotto vegetable

made with garlic melted mozzarella cheese

sopressata imported provolone served with hot peppers, marinated mushrooms, pickled eggplant olives (anchovies optional)

freshly breaded fried, served with marinara sauce

pastry puff filled with chocolate cream covered in white chocolate cream

cream cheese sour cream in a grahm cracker crust. made on premise

lemon ice cream rolled in crushed white chocolate

vanilla ice cream swirled with praline syrup, pecans, topped with whipped cream

large pastry puff stuffed with vanilla ice cream topped with chocolate sauce whipped cream

topped with whipped cream

with marinara sauce melted mozzarella in a casserole

tortellini del cutillo* meat filled pasta in a cream sauce with peas proscuitto

served with mushrooms in a spicy oil garlic sauce with a hint of anchovy topped with grated cheese

potato pasta in a chunky marinara sauce topped with gorgonzola cheese

served with today's pasta

in a chunky tomato sauce

served with today's pasta,

grilled polenta served with marinara sauce

served with marinara sauce

marinated in a salad with mushrooms, black olives onions , served with provolone cheese

dredged in seasoned flour sauteed w/ butter lemon

a lemon-cream sauce with mushrooms

scalpoppini rolled with proscutto, sage swiss cheese style sauce with mushrooms wine served with white rice risotto vegetable

in brandy-creme sauce with mushrooms, served with white rice risotto vegetable

in a tomato sauce with exotic mushrooms a touch of wine, served with cappellini on the side

over linguine

breaded sauteed in butter

over linguine

spicy hot! scallops sauteed with bacon, red black crushed pepper in a lemon butter sauce with white wine a touch of heavy cream served over linguine

the unique flavor of almonds amaretto liquor in a lemon-butter sauce, served with white rice riscotto vegetable

lightly floured dipped in egg, sauteed in lemon butter white wine, served with white rice riscotto vegetable

over linguine

made with raisins dried apricots. boneless

pollo vesuvio* chicken breast sauteed with white wine, garlic lemon. finished with hot peppers mushrooms

chicken breast in an exotic mushroom wine sauce

vanilla or chocolate