Anton Michel - Menu complet

bartlett pear, hazelnut, blue cheese-fines herbs vinaigrette

bowl

bartlett pear, hazelnut, blue cheese-fine herbs vinaigrette

tomato, asiago cheese, applewood smoked bacon

house smoked steelhead trout, sauce gribiche, wild arugula

with or without cheese, smoked tomato aioli

tobacco onions, chimichurri sauce, on toasted baguette

arugula, heirloom tomato, avocado

gorgonzola, peppered bacon bits, creamy artichoke dressing

cornichons, pickled mustard seeds, wild berry confit, toasted baguette

mustard remoulade, citrus fennel salad, fresh herbs

avocado, soy-chili dressing, wasabi, sesame crackers

candied walnuts, feta, champagne vinaigrette

pickled ginger salad, caper beurre blanc

shallots, white wine, grilled focaccia

chopped beef tenderloin, capers, cornichons, shallots, grana padano cheese, buttered baguette

spinach radicchio, candied walnuts, honey-dijon dressing, goat cheese toast

avocado, gorgonzola, crumbled bacon, hard-boiled egg

frisée salad, green beans, poached egg, whole-grain mustard vinaigrette

citrus, baby greens, avocado, toasted pepitas, creamy tarragon dressing

sesame crusted, asian pickled relish salad, balsamic vinaigrette

with tomato or alfredo sauce

white anchovy, grana padano cheese, croutons, caesar dressing

sage brown butter, pecorino cheese

grilled portobello, tomato, avocado, halloumi cheese, cashew pesto

1/2 dozen oysters cooked in the shell, with delicately seasoned spinach, mornay and breadcrumbs

little neck clams, mussels, prawns, white wine garlic sauce

fennel apple salad, citrus vinaigrette

tomato onion jam, feta cheese, toasted pretzel bun, sweet potato fries

bacon, spinach, green onion dressing

smoked paprika remoulade, jasmine rice

meyer lemon mascarpone cream, wild trout roe

clams, scallops, prawns, chorizo, tomato sauce

grilled shrimp and scallops, smoked salmon ravioli, asparagus-mushroom cream sauce, chipotle pesto

beef jus, gorgonzola, house potato chips

garlic confit, baby carrots, yukon gold mash

toasted brioche, aged cheddar, giardiniera aioli, pickles

semi-boneless free-range, garlic confit, baby carrots, yukon gold mash

braised red cabbage, warm potato salad smoked apple demi-glace

white soy, wasabi root, charred onions, pommes puree

potato risotto, asparagus, dill, smoked trout roe

stuffed with lemon, za'atar spice, rice pilaf, mustard green salad

white bean cassoulet, duck confit, preserved lemon, calabrian chili

wild mushrooms, cipollini onions, horseradish mash

wild mushrooms, cabernet reduction, sautéed asparagus, fondant potatoes

grilled lemon, house cocktail sauce

grana padano cheese, fines herbes

roasted seasonal vegetables, goat cheese, pesto, arugula add prosciutto 4.50

basil pesto, parmesan,truffle

cornichons, pickled mustard seeds, wild berry confit, toasted baguette

chimichurri sauce, crispy garlic fries, mixed greens

basil pesto, parmesan